Ladokouloura are traditional Greek Olive Oil Cookies that are mildly spiced and coated with crunchy sesame seeds. This is a one-bowl recipe that’s simple to make and vegan.
This unique vegetarian Greek salad is healthy and nutritious. It’s made with ancient Greek sesame bars called Pastelli that are easy to make at home.
These rose bliss balls are the perfect sweet snack and a great way to indulge without feeling guilty! A delicious bite-sized superfood to keep you going throughout the day!
This traditional Greek Easter bread is buttery, sweet and aromatic. It is pillowy soft, ultra fluffy and has a wonderful stringy texture. Tsoureki is a sweet bread infused with exotic spices and orange zest and topped with sliced almonds.
If you’re a custard lover, you’ll definitely love this traditional Greek dessert! Galaktoboureko is a creamy vanilla custard pie that’s encased in crispy phyllo dough and drenched in a delicious, flavored syrup.
Mavrodaphne wine adds a Greek twist to an all-time favorite Christmas cookie! These gingerbread cookies are slightly crunchy on the outside and chewy inside. They are easy to make and hold their shape perfectly. This recipe is also a real time-saver because you don’t need to chill the dough!
Chocolate and salami together? Well, there’s no actual salami in this recipe, it just looks like salami! It’s a delicious combination of chocolate, cookies, and nuts! It’s so easy to whip up and it would also make a nice gift!
These Greek pumpkin hand pies are made with fresh pumpkin and shaped into pretty spirals. They’re vegan and they don’t require a mixer!
Impress your guests with this delicious, light dessert that you can make in less than an hour. These easy, honey-baked figs are a classy way to end a meal.
Portokalopita is a traditional Greek orange cake that is extraordinarily aromatic and moist. It is soaked in a mildly spiced orange syrup.
These delicious sesame bars have been a part of the Greek culinary tradition since ancient times! You only need 2 ingredients to make this nutritious, ancient Greek superfood known today as Pasteli!
Rizogalo is a classic, creamy Greek dessert! This recipe is really easy to make with just a handful of ingredients.
Koulourakia are traditional Greek cookies that are popular during Easter! They are buttery with hints of vanilla, orange juice, and freshly grated orange zest in every bite!
This delicious no-bake cake is made with semolina, honey syrup, nuts, and raisins. It’s delicately spiced with cinnamon and cloves.
Anyone for a slice of ouzo-spiked orange chocolate cake? This orange cake is made with a delicious chocolate ganache with a hint of ouzo which gives it a very subtle, yet distinctive flavor. You will definitely impress your guests with this unique cake!
Ring in the New Year with this easy, yummy, mildly spiced traditional Greek cake! It is the highlight of the New Year’s celebration among Greeks all around the world!
If you’re dreaming of a white Christmas, these heavenly, festive almond cookies are just what you need! They are deliciously light and buttery and will make your Christmas cookie plate look amazing! Learn the secrets to making these melt-in-your-mouth cookies!
Melomakarona are traditional Greek Christmas honey cookies that are mildly spiced and dipped in a thick honey syrup. These classic Greek cookies will fill your house with a warm aroma of spices!
This is an all-time Greek favorite. Saragli is similar to baklava, but it’s rolled rather than layered. This Saragli is refined sugar free, buttery, flaky, crunchy, and just sweet enough to satisfy your sweet tooth!