These easy chocolate covered pecans are the perfect bite-sized snack that are so easy to make in just a few minutes with only 2 ingredients!
I love homemade chocolate covered pecans! They're sweet, crunchy, and healthy. This is a super chocolaty treat the whole family will love!
So easy to make and perfect to snack on! This is the best chocolate covered pecans recipe.
Looking for healthier snacks and treats? Try my easy rose bliss balls or my ancient Greek sesame bars called Pasteli!
FEATURED READER COMMENT
"I LOVED these cookies! So good and easy to make!" - Martha
Jump to:
- Why you'll love this recipe for chocolate covered pecans
- What do these chocolate covered pecans taste like?
- HEALTH BENEFITS OF PECANS
- WHAT YOU NEED FOR THIS RECIPE
- Ingredients for chocolate covered pecans
- EQUIPMENT YOU'LL NEED
- HOW TO MAKE CHOCOLATE COVERED PECANS
- RECIPE NOTES
- STORAGE TIPS
- FREEZER INSTRUCTIONS
- SUBSTITUTIONS
- ADD-INS & VARIATIONS
- FOR A DAIRY FREE & VEGAN OPTION
- TIPS FOR SUCCESS
- FREQUENTLY ASKED QUESTIONS
- HOW TO SERVE CHOCOLATE COVERED PECANS
- OTHER HEALTHY RECIPES YOU'LL LOVE!
- Recipe
Why you'll love this recipe for chocolate covered pecans
- Simplicity. Dessert recipes are sometimes complicated, but this one is a cinch! You only need 2 easy-to-find ingredients and it doesn’t require any fancy equipment. If you've ever wanted to learn how to make chocolate covered nuts at home, this recipe is for you!
- Full of flavor. Pecan and chocolate = amazing combination!
- A no-bake recipe. No oven needed at all.
- No thermometer required. I think I love this the most about this recipe - you don’t need a candy thermometer.
- It stores well. Great in the refrigerator or freezer.
- Customizable. This recipe can easily be doubled or tripled.
- It would make a perfect edible gift. Chocolate pecans would be so cute in a nice little jar or bag with a ribbon.
What do these chocolate covered pecans taste like?
These chocolate pecans are sweet, crunchy and nutty. The toasted pecans pair really well with the chocolate.
HEALTH BENEFITS OF PECANS
Pecans are high in antioxidants and are excellent sources of vitamins and minerals. They’re also good for the digestive system.
This article also explains how pecans are great for your heart, too.
WHAT YOU NEED FOR THIS RECIPE
Ingredients for chocolate covered pecans
Chocolate: I use a high-quality dark semi-sweet baking chocolate with 54% cocoa solids. I think it’s the perfect kind of chocolate for melting.
Pecans: I use raw, organic pecan halves.
EQUIPMENT YOU'LL NEED
- a non-stick pan
- wooden spoon & fork
- microwave-safe bowl
- parchment paper
- baking tray or sheet
HOW TO MAKE CHOCOLATE COVERED PECANS
Toast the pecans in a dry skillet for 3-5 minutes.
Melt the chocolate.
Coat the pecans in the melted chocolate, 2 or 3 at a time.
Use 1 or 2 forks to remove each pecan. Let excess chocolate drip off.
Place all the pecans in a single layer on a tray lined with parchment paper. Then let the chocolate set for about an hour.
TOP TIP
Toasting the pecans really brings out their unique flavor and makes them more aromatic!
RECIPE NOTES
STORAGE TIPS
I like to keep them in a jar with a lid in a cool dark environment, like the cupboard. They’ll last for about 2 weeks.
They’ll last longer, though, if you store them in an airtight container in the refrigerator or in the freezer.
FREEZER INSTRUCTIONS
After the chocolate has set, put the baking sheet in the freezer. As soo as the pecans have frozen, take them off the parchment paper and place them in freezer bags.
SUBSTITUTIONS
Nuts
Instead of pecans, you can use almonds, walnuts, peanuts, hazelnuts, cashews, macadamia nuts, brazil nuts, almonds, or even pistachios.
Chocolate
You'll get slightly different flavor profiles, depending on what kind of chocolate you use. Milk chocolate covered pecans will be a lot creamier and sweeter. Dark chocolate will be less sweet, of course, and it will have more of a deep cocoa flavor.
ADD-INS & VARIATIONS
Chocolate and pecans are great together, but they’re not the only way to enjoy this delicious treat!
Here are a few more ideas:
- Double Chocolate Pecans - After dipping them in the chocolate, let it set and then dip them again in more chocolate. Or, for the second dipping, use melted white chocolate for two different tones.
- Spicy Chocolate Pecans - Add a pinch of cayenne pepper, ground nutmeg, or ground cinnamon to the melted chocolate for more spiciness.
- Boozy Chocolate Pecans- Before dipping the pecans, stir a tablespoon or 2 of your favorite liquor into the melted chocolate! Kahlua and Amaretto would be so good. For a Greek flavor, add some Ouzo. Ouzo and chocolate are phenomenal together! If you like the combination, check out this Ouzo-spiked chocolate orange cake!
- Chocolate Covered Pecans With Caramel - Drizzle some luscious salted caramel sauce over the chocolate covered pecans after the chocolate has set.
- Zesty Chocolate Pecans - Add some lemon or orange zest to the melted chocolate for a citrusy flavor.
- Salty Chocolate Pecans - Sprinkle some flaky sea salt or pink Himalayan salt on top before the chocolate sets for a salty sweet flavor. Crushed pretzels would be delicious, too.
- Fruity Chocolate Pecans - You can add some dried fruit or raisins on top before the chocolate sets.
- Mocha Chocolate Pecans - Adding a shot of espresso into the melted chocolate for mocha flavored chocolate pecans.
- Tropical Chocolate Pecans - Before the chocolate sets, you can sprinkle some shredded coconut over them or dip them in the coconut, instead.
- Peanut Butter Chocolate Pecans - After the chocolate has set, you can drizzle some melted peanut butter over the chocolate pecans. You could also use peanut butter chips and melt them together with the chocolate, instead.
- Colorful Chocolate Pecans - For colorful chocolate covered pecans, add some sprinkles on top.
- Chocolate Pecan Clusters - Instead of individual pecans, you could make chocolate pecan clusters! Just use a teaspoon or a tablespoon to drop small heaps onto the parchment paper.
- Experiment with different kinds of chocolate, like milk or white chocolate. Depending on what kind of chocolate you have, you could add some coconut oil to help make the chocolate a bit smoother when you melt it.
FOR A DAIRY FREE & VEGAN OPTION
You can use your favorite dairy free or vegan chocolate that’s ideal for melting.
TIPS FOR SUCCESS
- Use good-quality ingredients - Try and get the best chocolate and pecans you can afford for the best flavor.
- Toast the pecans - Toasting the pecans makes them more aromatic. Using a skillet is really quick and convenient, but you could roast them in the oven for about 5 minutes. Just make sure to toss them every 3 minutes so they don’t burn.
- Keep all utensils dry - Even the tiniest amount of water could cause the chocolate to seize and become grainy.
- Line your tray - By lining a tray or sheet with parchment paper or a silicone mat, you will be able to easily remove the pecans once they set.
- Use a fork or a dipping tool - A fork (or dipping tool) really helps excess chocolate drip off, creating a prettier, smoother finish.
- Coat the pecans well - Coat the pecans generously in the melted chocolate. That way you’ll get a nice, thick chocolate coating all over.
FREQUENTLY ASKED QUESTIONS
Store them in a covered jar at room temperature for about 2 weeks. If you live in a hot climate, store them in the refrigerator or freezer for about 3 weeks.
Semi-sweet baking chocolate is my go to! I think it's perfect for melting and dipping and it makes a really nice coat! You could also use milk chocolate, zero sugar baking chips or chocolate melting wafers!
Sometimes the presence of water or overheating the chocolate can cause it to seize and get too thick. Make sure all your utensils are dry and avoid overheating the chocolate.
I honestly think they are! Pecans are a superfood and dark chocolate has a lot of antioxidants! In addition, this recipe doesn’t have any added sugar, butter or cream, making it healthier than other snacks.
Yes! I actually really love these chocolate covered pecans frozen. They can be stored in the freezer for about 3 weeks.
HOW TO SERVE CHOCOLATE COVERED PECANS
This chocolate covered nut recipe is so versatile! The pecans are great on their own as a snack, but here are a few other ways to enjoy them:
- Decorate cakes or cupcakes or chop them and add them to the batter!
- Add some over vanilla ice cream , strawberry ice cream or Greek yogurt with granola.
- Put them in a pretty dessert box or glass bowls and serve them with coffee or tea.
OTHER HEALTHY RECIPES YOU'LL LOVE!
Let me know how these Chocolate Covered Pecans turn out for you in the comments below! I’d love to hear from you!
Recipe
Chocolate Covered Pecans
Ingredients
- 40 pecan halves (about 2.3oz / 65g)
- 4.4oz (125g) semi-sweet baking chocolate, finely chopped
Instructions
- Line a tray with parchment paper. Set aside.
- Toast the pecans in a dry skillet over medium heat until fragrant and a bit darker in color, about 3- 5 minutes. Stir frequently because they can burn very quickly!
- Melt the chocolate in a bowl over a pot of just simmering water (a double boiler) or in the microwave in a microwave safe bowl on high in 20 second intervals, stirring between each increment. Repeat until the chocolate has melted.
- Drop 3 pecan halves in the chocolate and coat them well on all sides.
- Use 1 or 2 forks to remove the pecans. Let any excess chocolate drip off by tapping the fork against the side of the bowl. Then place them on the parchment paper in a single layer.
- Repeat with the remaining pecans. Let the chocolate set for about an hour. If you’re in a hurry, you can put them in the refrigerator for about 30 minutes.
- Enjoy!
Harry
What a great recipe! These were amazing! Thanks for sharing!
Voula
Thank you, Harry! ❤️