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    Home » Recipes » All Recipes

    Coffee and Walnut Loaf

    Published: May 6, 2023 by Voula with 2 Comments

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    Enjoy an incredible combination of flavors with this easy-to-make coffee and walnut loaf with a delicious coffee glaze. Perfect with coffee!

    Overhead shot of a coffee and walnut loaf drizzled with coffee glaze on a brown surface.

    If you're from the USA, you'll already know that a coffee cake usually refers to a cake that doesn't have any coffee in it, but it's great to serve with coffee.

    I wanted to make a cake that actually had coffee in it so I tested a few ideas I had and adapted them from my Lemon Pomegranate Cake and my Chocolate Walnut Cake recipes.

    The result is fantastic! This coffee and walnut cake has both coffee and coffee liqueur in it and it's really delicious!

    It has actually become one of my family's favorite cakes.

    I think you will love this moist coffee and walnut loaf cake as much as I do!

    Love cakes? Try my Chocolate Drip Cake or my Earl Grey Lavender Cake.

    Jump to:
    • Why you'll love this coffee loaf cake recipe
    • What does this easy coffee and walnut cake taste like?
    • WHAT YOU NEED TO MAKE THIS COFFEE WALNUT CAKE RECIPE
    • Ingredients for both the coffee and walnut loaf cake & coffee glaze
    • Equipment you'll need
    • HOW TO MAKE COFFEE AND WALNUT CAKE
    • Step-by-step Instructions
    • Recipe Tips
    • Storage Tips
    • Freezing Instructions
    • VARIATIONS
    • TIPS FOR SUCCESS
    • FAQs
    • Related
    • Pairing
    • Recipe

    Why you'll love this coffee loaf cake recipe

    • It's a simple, no-fuss cake. This walnut and coffee cake is a cinch to make and you only need one pan. No cake layering, no cake decorating - just an easy-to-make cake.
    • It has easy-to-find ingredients. All the ingredients are simple and you probably have most of them in your pantry already.
    • It's made in one pan. All you need is a loaf pan.
    • It has a unique flavor. This cake has coffee both in the cake and in the glaze, resulting in a wonderful combination of flavors.
    • It makes a wonderful food gift. Nothing beats a homemade edible gift! This coffee walnut loaf cake is perfect for that!
    • It's absolutely delicious. This is hands down the best coffee and walnut cake!

    What does this easy coffee and walnut cake taste like?

    This coffee walnut loaf cake is moist, nutty, and mildly spiced. It has a wonderful texture and a luscious coffee glaze on top that really goes well with the walnuts. The coffee and Kahlua add a nice, subtle flavor and a remarkably rich aroma.

    WHAT YOU NEED TO MAKE THIS COFFEE WALNUT CAKE RECIPE

    Ingredients for both the coffee and walnut loaf cake & coffee glaze

    Labeled ingredients for coffee and walnut loaf.
    Simple ingredients for coffee and walnut loaf!
    Labeled ingredients for coffee glaze.
    Only 3 ingredients for the coffee glaze.
    • Flour & Leaveners: I use all purpose flour and baking powder.
    • Sugar: I use regular, granulated sugar. You can also use light brown sugar or a combination of granulated and brown sugar. I also use powdered sugar (aka icing sugar) for the coffee glaze.
    • Cinnamon & salt: I use a little salt and cinnamon which I think pairs very well with the walnuts and coffee.
    • Milk: I use fresh, low-fat milk. You can also use full fat milk.
    • Butter: I use unsalted butter.
    • Eggs: I use organic eggs.
    • Coffee: I use instant coffee powder for the cake, but you can also use instant espresso powder for a much stronger coffee flavor. I also use strong brewed coffee for the glaze.
    • Coffee Liqueur: I use a little Kahlua, but you can use any coffee liqueur you like or omit it all together, if you prefer.
    • Vanilla: I use pure vanilla extract.
    • Walnuts: I use coarsely chopped walnuts, but you could also add some pecans or pistachios, too.

    See the recipe card at the end of the post for quantities.

    Equipment you'll need

    large mixing bowls

    a 9X5 inch loaf pan or loaf tin

    hand mixer or stand mixer

    parchment paper

    HOW TO MAKE COFFEE AND WALNUT CAKE

    Step-by-step Instructions

    A buttered loaf pan lined with parchment paper.

    First, prep your pan, by buttering it and lining it with parchment paper.

    Whisking flour and other dry ingredients in a large metal mixing bowl.

    In a large bowl, combine the flour, cinnamon, baking powder and salt.

    Creaming butter and sugar with a hand mixer in a large mixing bowl.

    In another bowl, beat the butter and sugar together for about 5 minutes, until it's well combined and fluffy.

    Mixing coffee and eggs into creamed butter with a hand mixer.

    Add the vanilla, coffee powder, Kahlua and the eggs, one at a time, beating well after each addition.

    Beating dry ingredients into wet ingredients of coffee and walnut loaf with a hand mixer.

    Gradually add the flour mixture and the milk. Continue beating on high speed until thoroughly combined.

    Folding chopped walnuts into coffee and walnut cake batter with a rubber spatula.

    Then fold the chopped walnuts into the batter.

    Coffee and walnut loaf batter in a loaf pan lined with parchment paper.

    Pour the batter into the prepared loaf pan.

    A baked coffee and walnut loaf in a pan on a wire rack.

    Then bake the cake.

    Whisking coffee glaze in a metal mixing bowl.

    Now it's time to make the coffee glaze topping. Whisk together the powdered sugar, coffee and Kahlua together until smooth.

    Pouring coffee glaze on a coffee and walnut loaf.

    Pour the glaze over the cooled cake.

    TOP TIP

    While making the glaze, add more coffee or Kahlua according to your taste.

    Recipe Tips

    Storage Tips

    You can store this cake well-covered at room temp for about 2 days, or in the refrigerator for up to about a week.

    Freezing Instructions

    You can easily freeze this coffee walnut loaf for about 2 months. I usually wrap individual slices in plastic wrap and then place them in freezer bags or freezer-safe containers so they won't absorb any odors.

    A slice of coffee and walnut loaf on parchment paper next to a cup of coffee and crushed walnuts.

    VARIATIONS

    There are so many ways to enjoy this cake! Here are a few ideas:

    • Make it plain -The coffee glaze on this cake is amazing, however, this cake is great on its own, too! You could also just keep it simple and dust it with some powdered sugar instead of the glaze.
    • Make it kid-friendly - Easily make this coffee loaf cake free of alcohol by omitting the coffee liqueur and using decaf coffee.
    • Make it mocha - Add some mini chocolate chips to the batter for a chocolaty coffee flavor!
    • Make it extra walnutty - For a stronger walnut flavor, you finely grind the walnuts, instead of coarsely chopping them. This will add more walnut flavor. Or you could also lightly toast the walnuts first before adding them to the batter.
    • Make it fruity - Add some dried raisins, cranberries, or dates (or whatever dried fruit you like) to the cake batter.
    • Make it indulgent - Instead of coffee glaze, this cake is fantastic with Salted Caramel Sauce or some melted Nutella, peanut butter, or Lotus Biscoff spread (cookie butter) drizzled on top.

    TIPS FOR SUCCESS

    • Prep the pan easily: When lining the pan with parchment paper, I like leaving some overhanging. That way they act like handles so I can easily lift the loaf out of the pan when it's done.
    • Use high-quality ingredients: Try to use the best ingredients you can get.
    • Measure accurately: Weighing all the ingredients first ensures the best, accurate results.
    • Don't overmix: Overmixing can result in dry and tough cakes, so make sure you mix the batter until everything is just combined.
    • Know your oven: Ovens temperatures vary, so baking times may need to be adjusted accordingly.
    Two slices of coffee and walnut loaf on white plates next to a cup of coffee and crushed walnuts.

    FAQs

    Is coffee and walnut cake British?

    According to this article it is! It's a recipe dating back to 1934 from an ad for self-rising flour.

    What is the difference between American and British coffee cake?

    The main difference is that in Britain, coffee cake is flavored with coffee, but in America, coffee cake is a coffee accompaniment. In other words, it isn't flavored with coffee, but it is eaten with coffee.

    Can coffee and walnut cake be frozen?

    Yes, this cake freezes very well! I usually freeze it without the glaze.

    Is coffee and walnut cake healthy?

    Although this cake has walnuts which are very healthy, I wouldn't actually call it a "healthy cake". To me, a healthy cake would be one that is low in sugar and fat or sugar free.

    Related

    Looking for other recipes like this? Try these:

    • lemon pomegranate cake sliced with glaze in the background featured
      Lemon Pomegranate Cake
    • Overhead shot of a strawberry charlotte cake on a pink surface next to strawberries and flowers.
      Easy Strawberry Charlotte Cake with Fresh Strawberries
    • Chocolate walnut cake with fudge frosting and walnuts.
      Chocolate Walnut Cake
    • Three pieces of coconut and jam cake stacked on top of each other.
      Coconut and Jam Cake

    Pairing

    These are amazing to serve with coffee and walnut loaf:

    • Salted caramel sauce dripping from a spoon into a jar.
      Easy Salted Caramel Sauce
    • homemade chocolate syrup
      EASY HOMEMADE CHOCOLATE SYRUP (WITHOUT CORN SYRUP)

    Hope you enjoy this coffee and walnut cake recipe!

    Happy baking!

    Let me know how this coffee & walnut cake turns out for you in the comments below! I’d love to hear from you!

    Recipe

    Overhead shot of a coffee and walnut loaf drizzled with coffee glaze on a brown surface.
    Print

    Coffee and Walnut Loaf

    Enjoy an incredible combination of flavors with this easy-to-make coffee and walnut loaf with a delicious coffee glaze. Perfect with coffee!
    Course Dessert, Snack
    Cuisine European
    Prep Time 15 minutes minutes
    Cook Time 50 minutes minutes
    Total Time 1 hour hour 5 minutes minutes
    Servings 1 loaf
    Author Voula

    Equipment

    • one 9x5 inch loaf pan (23x13cm)
    • parchment paper
    • hand mixer (or stand mixer)

    Ingredients

    For the cake

    • 2 cups (250g / 9oz) all-purpose flour
    • 3 teaspoons baking powder
    • ¼ teaspoon salt
    • ½ teaspoon ground cinnamon
    • ½ cup (113g / 4oz) unsalted butter, at room temperature
    • 1 cup (200g) sugar
    • 1 teaspoon vanilla
    • 2 tablespoons instant coffee powder
    • 3 medium eggs, at room temperature
    • 3 tablespoons (45ml) Kahlúa coffee liqueur (optional)
    • ½ cup (125ml) milk
    • ¾ cup (100g) coarsely chopped walnuts + a few extra for the topping

    For the coffee glaze

    • 1 cup (130g / 4.5oz) powdered sugar
    • 2 tablespoons (30ml) Kahlúa coffee liqueur (or according to taste)
    • ½-1 tablespoon brewed coffee, cooled (or according to taste)

    Instructions

    Make the cake

    • Preheat the oven to 350℉ / 180℃.
    • Butter the pan and then line it with parchment paper. Set it aside.
    • In a large bowl, combine the flour, cinnamon, baking powder and salt. Set it aside.
    • In another bowl, beat the butter and sugar together for about 5 minutes, until everything is well-combined and fluffy.
    • Add the vanilla, coffee powder, Kahlua (if using) and the eggs, one at a time, beating well after each addition. Scrape the sides of the bowl as needed.
    • Gradually add the flour mixture and the milk alternately to the butter mixture (I do it in 2 parts). Continue beating on high speed until thoroughly combined.
    • Fold the chopped walnuts into the batter.
    • Pour the batter into the prepared loaf pan.
    • Then bake the cake for 50-60 minutes, or until a toothpick inserted in the middle comes out clean. When done, take it out of the oven and let it cool in the pan for about 10-15 minutes. Then transfer it to a wire rack to cool completely before topping it with the coffee glaze.

    Make the coffee glaze

    • In a small bowl, whisk together the powdered sugar, coffee and Kahlua together until it's smooth. Add more powdered sugar for a thicker consistency. Feel free to add more coffee or Kahlua according to your taste.
    • Pour the glaze over the cooled cake and top with more chopped walnuts, if desired.
    • Enjoy!

    Notes

     
    Picture Tutorial & Tips
    I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
    Baking Measurements
    I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
    ©Pastry Wishes
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    Tarte aux Fraises (French Strawberry Tart) »

    Reader Interactions

    Comments

    1. Cindy

      July 26, 2023 at 4:11 pm

      5 stars
      Incredible! Thanks for sharing!

      Reply
      • Voula

        July 26, 2023 at 4:13 pm

        Thank you, Cindy! So happy you liked it!❤️

        Reply

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    Hi! I'm Voula!

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    I’m a self-taught baker, recipe developer and aspiring food photographer with a passion for baking. I believe making desserts from scratch doesn’t have to be intimidating or complicated. Learn more about me ...

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