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    Home » Recipes » All Recipes

    Easy Coconut Lush Dessert

    Published: Dec 27, 2019 · Modified: Jan 2, 2022 by Voula with 2 Comments

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    This easy coconut lush dessert is a twist on an old-time favorite! It’s creamy, coconutty, and luscious! It’s also incredibly easy and made WITHOUT any instant pudding mix!

    Coconut Lush

    If you love easy, no-bake desserts, like my no-bake strawberry dessert cups, my easy chocolate mousse with only 2 ingredients, or my rizogalo Greek rice pudding, you should try this easy coconut dessert!

    What is coconut lush?

    Classic Coconut Lush typically has a baked crust and a layer of cream cheese filling, but this dessert is a bit different. I use a layer of ladyfingers and homemade coconut pudding, instead!

    This is a popular crowd-pleasing dessert in my family. I usually make this in the summer, but I often get asked to make it for family dinner parties throughout the year, too.

    Table of Contents

      • Why you'll love this coconut dessert
      • What does this coconut dessert taste like?
    • Variations
    • FREQUENTLY ASKED QUESTIONS
    • Easy Coconut Lush Dessert
      • Ingredients
        • For the Base
        • For the Filling
        • For the Topping
      • Instructions
        • For the Base
        • For the Filling
        • For the Topping
      • Notes
    • More No-bake Desserts

    Why you'll love this coconut dessert

    This easy coconut lush dessert is

    incredibly simple to make.

    a no-bake recipe.

    fuss-free.

    made in one pan.

    Now, that’s my kind of dessert!

    What does this coconut dessert taste like?

    This dessert is heavenly! First, there’s a layer of ladyfingers, then there’s homemade coconut pudding and then whipped cream on top. Finally, everything is topped with toasted coconut chips.

    What you’ll need:

    Ladyfingers: These are also known as Savoiradi – Italian biscuits. They’re perfect for trifles and layered desserts.

    Eggs: I use organic. It really makes a difference.

    Milk or coconut milk: If you can’t find coconut milk, you could use regular milk.

    Vanilla: I always use pure vanilla extract, but if it’s hard to find, you could use vanilla flavor.

    Shredded or desiccated coconut & some coconut chips: I use unsweetened desiccated coconut, and I like adding some toasted coconut chips on top for extra flavor and texture.

    Sugar: I use regular, granulated sugar.

    Cream: I don’t like ready-made whipped toppings because they usually have a lot more sugar and a bunch of additives which I tend to avoid like the plague! Even though there may be more fat in real whipped cream, it far exceeds the flavor of anything you can buy.

    Baking pan: ​I used a 35cm X 23.5 cm (about 14in X 9in) glass baking pan.

    Variations

    Instead of coconut chips, you could sprinkle some caramelized walnuts, sliced almonds, or chopped pecans on top.

    Easy Coconut Lush Dessert

    FREQUENTLY ASKED QUESTIONS

    What's the difference between flaked, shredded and desiccated coconut?

    Shredded coconut is in strips. It’s mainly dry, but still has some moisture. Desiccated coconut is dried and ground, rather than shredded. It looks like freshly fallen snow! I prefer desiccated coconut, because it’s easier for me to find. Flaked coconut (also known as coconut chips) are much larger and wider than desiccated coconut; they’re mainly added for texture.

    Could I use instant pudding mix?

    You could, but, believe me, pudding made from scratch beats the boxed one any day! The taste cannot compare – homemade pudding is so much more flavorful than the instant stuff! Plus it’s easy to make and there are no strange ingredients in it! That’s a win-win!

    Let me know how this easy coconut lush dessert turns out for you in the comments below! I would love to hear from you!

    Easy Coconut Lush Dessert
    coconut lush slice
    Print

    Easy Coconut Lush Dessert

    This easy coconut lush dessert is a twist on an old-time favorite! It’s creamy, coconutty, and luscious! It’s also incredibly easy and made WITHOUT any instant pudding mix!
    Course Dessert
    Cuisine American
    Prep Time 15 minutes
    2 hours
    Total Time 2 hours 15 minutes
    Servings 10 (approximately)
    Author Voula

    Ingredients

    For the Base

    • 1 24 ladyfingers (200g / 7 oz)
    • ¼ cup milk

    For the Filling

    • 2 cups (400 g) sugar
    • ½ cup (60 g / 2.15 oz) all-purpose flour
    • dash of salt
    • 6 egg yolks
    • 4 cups (1 liter) coconut milk or regular milk
    • 2 teaspoons vanilla extract
    • 1 ½ cups (122 g / 4.3 oz) desiccated coconut

    For the Topping

    • 1 ½ - 2 cups flaked coconut (coconut chips)
    • 500 ml (18 fl oz) whipping cream or heavy cream
    • 4 tablespoons powdered sugar
    • caramelized walnuts, sliced almonds, or chopped pecans (optional)

    Instructions

    For the Base

    • Line a plate with some paper towel. Dip the ladyfingers, one at a time in the milk and place them on the paper towel to drain.
    • Line a pan evenly with the ladyfingers. Set aside.

    For the Filling

    • In a large saucepan, combine the sugar, flour and salt.
    • In a large bowl, combine the egg yolks, the milk and the vanilla . Stir the egg mixture into the flour mixture and stir over medium heat until it becomes thick and bubbly.
    • Continue stirring and reduce heat to low. Contintue to stir for 2-3 minutes longer. Stir in the dessicated coconut.
    • Pour the filling over the ladyfingers and cover with plastic wrap. Allow it to cool completely.

    For the Topping

    • Toast the coconut flakes in a non-stick fryng pan on medium-low heat until light brown, about 3 minutes, mixing often to prevent burning. Set aside.
    • Beat the whipping cream and the powdered sugar together with a hand mixer until whipped cream forms, about 5 minutes.
    • When filling has completely cooled, remove the plastic wrap, add the whipped cream and spread evenly on the top.
    • Add the toasted coconut flakes or nuts. Refrigerate before serving, at least 2 hours.
    • Enjoy!

    Notes

    • Toasting the coconut flakes in a non-stick frying pan is such a time-saver as opposed to using the oven! Just be careful because it can burn easily.
    • Keep the dessert in the refrigerator for at least 2 hours so the ladyfingers will have enough time to soften up.
    Baking Measurements: I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
    © Pastry Wishes

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    cheater's chocolate mousse
    Cheater's Chocolate Mousse
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    Reader Interactions

    Comments

    1. Tom

      February 20, 2022 at 7:54 pm

      5 stars
      This was really easy to make and delicious! Thanks for sharing!

      Reply
      • Voula

        February 20, 2022 at 7:56 pm

        Aw, thank you! I'm so glad you liked it!🥰

        Reply

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