This healthy, refreshing watermelon slushie recipe is a perfect on a hot summer day! You only 2 ingredients to make it!
Summer wouldn’t be summer without watermelons! They’re cool and refreshing on their own, but they also make AMAZING, thirst-quenching slushies.
Love healthy drinks? Try my healthy strawberry banana smoothie!
This frosty, watermelon slushie recipe is pure summertime in a glass!
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Slushies bring back a lot of memories from my childhood! I used to drink them all the time, but I never made my own. When I first made this slushie, I gulped it down so fast I got a brain freeze, just like when I was a kid! 🤪
You will love this recipe because:
- it's healthy.
- it's great for kids.
- there's no added sugar.
- it's refreshing.
- it's SO easy to make.
- it's DELICIOUS!!!
To make watermelon slushie, you only need some watermelon and a little water. That's literally it!
It can't get any easier than that!
If you want, of course, you could add a few other ingredients to kick it up a notch according to your preferences. Here are some ideas:
Sweetener: Depending on how ripe the watermelon is, you may not need to add any sweetener. But, if it’s not that sweet, you could add a little sugar, stevia, maple syrup, or honey.
Lemon/Lime: You could use a little bit of lemon or lime juice to add a little tang and enhance the flavor.
Mint: I love mint! You could blend a few leaves to the slushie to make it even more refreshing, if you like!
HOW TO FREEZE WATERMELON
1 Cut the watermelon into even-sized cubes and remove any seeds.
2 Place the watermelon cubes on a baking sheet lined with parchment paper.
3 Freeze for about 1-3 hours and then make the slushie or freeze overnight and make the slushie the next day. I prefer freezing it overnight.
HOW TO MAKE EASY HOMEMADE WATERMELON SLUSHIE
1 Put the frozen watermelon in a food processor (or a high-powered blender).
2 Add a splash of water and blend.
That’s it!
WATERMELON SLUSHIE VARIATIONS
Even though this watermelon slushie is great as is, there are lots of different variations you may want to try.
- You can use basil instead of mint. I think basil goes really well with watermelon.
- You can add some strawberries. I also think blueberries would be nice, too. Of course, it would be better if the berries were frozen, but fresh would also work.
- Coconut milk would give it a really nice tropical twist.
- For those who drink alcohol, a splash Ouzo would add a nice Greek touch. You could also add Vodka, white wine, or your favorite liquor.
TIPS FOR SUCCESS
- I have made this without freezing the watermelon, but it turned out more like a juice, rather than a slushie. For best results, freeze the watermelon overnight before you make the slushies.
- Start off by pulsing for about half a minute and continue until there aren’t any big chunks left, or it reaches the consistency you like. If it’s a bit too thick, you could add a little bit more water. You don’t want to overblend the mixture, though, otherwise it will end up too watery.
- It's best served immediately.
I hope you enjoy this recipe!
MORE SUMMER DESSERTS!
- Easy No-churn Vanilla Ice Cream (+ Secret Ingredient)
- Easy Strawberry Mint Sorbet - No Ice Cream Maker - Refined Sugar Free (+ Vegan Option)!
Let me know how this easy homemade watermelon slushie turned out for you in the comments below! I'd love to hear from you!
~Voula 😀
Recipe
Easy Healthy Watermelon Slushie (2 Ingredients + Vegan)
Ingredients
- 2 cups watermelon, cubed
- about ½ cup water
- lemon/lime slices (optional)
- fresh mint sprigs (optional)
Instructions
Freeze the watermelon
- Cut the watermelon into even-sized cubes and remove any seeds.
- Place the watermelon cubes on a baking sheet lined with parchment paper.
- Freeze for about 1-3 hours or overnight. I usually freeze the cubes overnight.
Make the slushies
- Put the frozen watermelon cubes in a food processor (or a high-powered blender) and pulse for about half a minute, adding a splash of water. Continue until there aren’t any big chunks left, or it reaches the consistency you like, adding more water if necessary. Don't overblend.
- Serve immediately.
- If you like, garnish with lemon/lime slices and fresh mint sprigs.
- Enjoy!
Ben
Easy and delicious! Loved this drink!
Voula
Thank you, Ben! It's one of my favorites, too!