• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pastry Wishes
  • Home
  • Recipes
  • FREE E-BOOK
  • How-tos and Tips
  • About
  • Contact
menu icon
go to homepage
  • Recipes
  • FREE E-BOOK
  • How-tos and Tips
  • About
  • Contact
subscribe
search icon
Homepage link
  • Recipes
  • FREE E-BOOK
  • How-tos and Tips
  • About
  • Contact
×
Home » Recipes » All Recipes

Easy Strawberry and Apple Crumble

Published: Apr 24, 2022 · Modified: Oct 25, 2024 by Voula with 8 Comments

Pin232
Share
232 Shares
Jump to Recipe Print Recipe

This delicious strawberry and apple crumble is quick and easy to put together. The perfect summertime dessert that's bursting with flavor!

strawberry and apple crumble in a white baking dish with an apple and strawberries in the background

This strawberry and apple crumble is so good and it has a wonderful flavor combination! The combination of strawberries and apples is phenomenal! It’s the perfect summertime apple and strawberry dessert!

Love desserts made with fresh fruit? Try my Lemon Pomegranate Cake, Streusel Top Apple Muffins, Apple Rose Tart with Dulce de Leche, or my Kolokithopita Greek Pumpkin Hand Pies, which is a traditional Greek dessert made with fresh pumpkin!

Jump to:
  • Why this recipe works
  • What does this strawberry apple crumble taste like?
  • What you'll need
  • How to make strawberry and apple crumble
  • Recipe notes
  • Add-ins & variations
  • Top Tips for Success
  • Frequently asked questions
  • How to serve this apple strawberry crumble
  • More strawberry recipes to try!
  • Recipe

Why this recipe works

  • It’s easy to make. You don't even need a mixer for this recipe! It’s practically foolproof! You basically mix everything together and bake!
  • It’s customizable. You can easily adjust the ingredients for a smaller pan if you want to make just 2 or 3 servings. Or you can double the ingredients for a larger pan if you want to feed a crowd.
  • It’s pretty quick. This easy strawberry crumble is ready in about an hour, from start to finish!

What does this strawberry apple crumble taste like?

This apple and strawberry crumble is bursting with juicy strawberries with a wonderful vanilla undertone. The apple is subtle and it pairs well with the strawberries. Strawberries and apples compliment each other so well! It really is a wonderful flavor combination!

strawberry and apple crumble on a white plate with strawberries in the background

What you'll need

You only need a few simple ingredients for this easy apple and strawberry crumble recipe!

Ingredients for the filling

ingredients for strawberry apple crumble
Just 6 ingredients!

Apple: You can use your favorite apple! For this recipe I used 1 red apple because I love sweet apples, but feel free to use a tart apple, if you prefer. You could add more apples if you want to balance the flavor of each fruit. Also, if you want more of a strawberry flavor, you could grate the apple instead of chopping it.
Strawberries: I always use fresh strawberries that are in season. Also, I think the riper the strawberries, the better!
Sugar: I use regular granulated sugar for the filling, but light brown sugar for the crumble topping. Keep in mind that if your strawberries are really ripe, you might want to decrease the amount of sugar.
Vanilla: I use some vanilla extract, which really enhances the overall flavors!
Flour: I use all-purpose flour to thicken the filling a bit. You could also use cornstarch or arrowroot flour, instead.
Water: I use a little bit to make a nice syrup! This syrup is also great to drizzle over the crumble topping!

Ingredients for the crumble topping

ingredients for crumble topping
Just 6 ingredients!

Flour: I use all-purpose flour.
Oats: I use old-fashioned oats, also known as rolled oats. I don't suggest using quick oats for this recipe.
Sugar: I use light brown sugar, but you can use regular white granulated sugar. I like how the brown sugar gives a light caramel flavor to the crumble.
Butter: I use unsalted butter.
Spices: I use some ground cinnamon. If you want, you can add a pinch of ground nutmeg, too, if you want a spicier crumble.

How to make strawberry and apple crumble

First, make the crumble topping!

a collage of four photos of crumble topping steps 1-4

STEP 1
Put all the ingredients for the topping in a large mixing bowl and stir everything together.

STEPS 2-4
Then use your hands to form clumps. I like making some large and some small clumps.

Then set the crumble aside and make the filling.

a collage of four photos of strawberry apple crumble step 1-4
a collage of two photos of strawberry apple crumble step 5-6

STEP 1
Start off by peeling, coring and chopping your apple. I like to cut it into chunks, but you could also grate it if you want more of a strawberry flavor.

STEP 2
Next, wash and cut the strawberries. If they're really small, I just leave them whole, but for larger ones I usually cut them in half or in quarters.

STEP 3
Place the fruit in a large bowl. Add the flour, sugar, water, and vanilla.

STEP 4
Stir everything together so that the ingredients are well combined.

STEP 5
Transfer the fruit mixture to your baking dish. Spread the filling out evenly.

STEP 6
Then sprinkle the crumble topping over the fruit. Make sure you cover the entire surface. Then you bake it!

strawberry and apple crumble in a white baking dish

Recipe notes

Storage Tips
Store any leftovers in the refrigerator for up to about 4 days. I usually just cover the dish with plastic wrap and then refrigerate.

Add-ins & variations

  • Make your fruit crumble using other fruit, like raspberries, blueberries, or peaches.
  • Fresh figs are so delicious when baked! They have a mild flavor and they caramelize nicely, too.

Vegan Option
Easily make this recipe vegan by replacing the butter in the crumble with margarine. Just make sure to use block margarine, not the soft spread kind.

Top Tips for Success

The best way to see if the crumble is done, is to look out for any bubbling around the edges of the pan. When the edges start to bubble, the dessert has created a nice syrup. If you take it out of the oven early without seeing any bubbling on the sides, you’ll probably see a lot of water on the bottom, which means it hasn’t cooked properly and needs more time.

Frequently asked questions

Can I use frozen strawberries?

Yes! Just thaw them first, then try to squeeze out any excess water before using.

How do I keep a crumble from getting soggy?

I think you really need to give the fruit enough time to cook down. If you take it out of the oven before it bubbles all around the edges, there's a good chance it'll get soggy because of all the water that develops.

How do I reheat leftovers?

You can microwave leftovers for about 30-40 seconds. You could also reheat the whole pan. Just bake it again for about 5-7 minutes at 325 F (163 C).

How to serve this apple strawberry crumble

This crumble is amazing warm and topped with a very generous scoop of vanilla ice cream! I like drizzling it with some syrup from the pan, too!
Also, a dollop or 2 of whipped cream would be just as delicious!

More strawberry recipes to try!

  • A close up of strawberry filled cupcakes decorated with strawberries and mint leaves.
    Easy Strawberry Filled Cupcakes
  • Overhead shot of a strawberry charlotte cake on a pink surface next to strawberries and flowers.
    Easy Strawberry Charlotte Cake with Fresh Strawberries
  • strawberry mint sorbet
    Easy Strawberry Mint Sorbet – No Ice Cream Maker – Refined Sugar Free (+ Vegan Option)
  • strawberry jam
    Easy Strawberry Jam (Without Pectin + Tips)

Let me know how this strawberry and apple crumble turns out for you in the comments below! I’d love to hear from you!

Recipe

A close up of strawberry and apple crumble in a white baking dish.

Easy Strawberry and Apple Crumble

This delicious strawberry and apple crumble is quick and easy to put together. The perfect summertime dessert that's bursting with flavor!
5 from 4 votes
Print Pin Rate SaveSaved! Share by Email
Course: Dessert
Cuisine: American
Prep Time: 10 minutes minutes
Cook Time: 45 minutes minutes
Total Time: 55 minutes minutes
Servings: 6 -8, approximately
Author: Voula
Prevent your screen from going dark

Equipment

  • baking dish (8.5 X 10 in / 22 X 25 cm) approximately

Ingredients

For the filling

  • 2.2 pounds (1 kilo) fresh strawberries
  • 1 apple
  • 1 tablespoon all-purpose flour
  • 2 tablespoons water
  • ½ cup (100g) sugar

For the crumble topping

  • 1 cup (90g) old-fashioned oats
  • 1 cup (127g) all-purpose flour
  • ½ cup (100g) light brown sugar
  • ½ cup (113g) butter (or block margarine), melted
  • ½ teaspoon ground cinnamon
  • ¼ teaspoon salt

Note:

For best results, please read through the full post before beginning the recipe.

Instructions

  • Preheat the oven to 350°F / 180°C.

Make the crumble topping

  • Put all the ingredients for the topping in a large mixing bowl and stir everything together.
  • Use your hands to form clumps. I like making some large and some small clumps. Set the crumble topping aside.

Make the filling

  • Peel, core, and chop the apple. I like to cut it into chunks, but you could also grate it if you want more of a strawberry flavor.
  • Wash and cut the strawberries. If they're really small, I just leave them whole, but for larger ones I usually cut them in half or in quarters.
  • Place the fruit in a large bowl. Add the flour, sugar, and vanilla and stir everything together so that the ingredients are well combined.
  • Transfer the fruit mixture to the baking dish and spread it out evenly.
  • Srinkle the crumble topping over the fruit.
  • Bake the crumble for 40-45 minutes until the crumble is light golden brown and the edges start to bubble. Since ovens vary, keep an eye on it after about 30 minutes.
  • Let it cool for about 20-25 minutes before serving.
  • Enjoy!
  • Store any leftovers in the refrigerator for up to about 4 days.

Notes

Picture Tutorial & Tips
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
©Pastry Wishes
Did you make this recipe?Leave a comment below & tag me on Instagram @pastry.wishes !
Pin232
Share
232 Shares
« Eggless Chocolate Cheesecake (No Bake)
Easy Vanilla Swiss Roll Recipe »

Reader Interactions

Comments

  1. Judy

    November 06, 2022 at 11:14 am

    5 stars
    OMG! This crumble is amazing! Strawberries and apples are a fantastic combination. Thanks for a great recipe!

    Reply
    • Voula

      November 06, 2022 at 11:15 am

      I'm so happy you liked it, Judy!

      Reply
  2. Jo

    May 12, 2023 at 8:06 am

    5 stars
    Delicious and so easy… great hit

    Reply
    • Voula

      May 12, 2023 at 9:00 am

      Thank you, Jo! I'm so glad it was a success!❤️

      Reply
  3. Alexander

    July 31, 2023 at 12:08 am

    5 stars
    I made this for a practice SAC for my Food Studies Class in school, substituted for gluten-free items for people I was making for, 10/10. This recipe made it really easy for me to substitute items and was dairy-free to begin with. Thanks so much for this recipe I will be keeping it for personal use as well.

    Reply
    • Voula

      July 31, 2023 at 8:25 am

      Hello, Alexander! I'm so happy the recipe was successful! Thanks so much for your feedback!❤️

      Reply
  4. Toni Dixon

    October 25, 2024 at 1:00 am

    5 stars
    Just made this. So delicious!

    Reply
    • Voula

      October 25, 2024 at 6:42 am

      Thanks so much, Toni! So glad you liked it!❤️

      Reply
5 from 4 votes

Thanks for stopping by! Let me know what you think: Cancel reply

Your email address will not be published. Required fields are marked *

Recipe Rating




This site uses Akismet to reduce spam. Learn how your comment data is processed.

Primary Sidebar

Hi! I'm Voula!

about me photo

I’m a self-taught baker, recipe developer and aspiring food photographer with a passion for baking. I believe making desserts from scratch doesn’t have to be intimidating or complicated. Learn more about me ...

Popular

  • Strawberry filling for cakes in a white bowl with a spoon on a white surface with strawberries.
    Easy Strawberry Filling For Cakes
  • Virgin mojito with sprite, mint leaves, ice and lime in a glass.
    Virgin Mojito Recipe With Sprite
  • A slice of greek ekmek kataifi on a white plate.
    Greek Ekmek Kataifi
  • A slice of bread pudding topped with vanilla sauce next to jug with vanilla sauce and baking dish.
    Easy Bread Pudding With Vanilla Sauce

FREE E-BOOK

Seasonal

  • Placing a slice of vanilla cake with strawberry filling onto a white plate.
    Vanilla Cake With Strawberry Filling
  • Peanut butter fudge squares in a white bowl.
    No Bake Peanut Butter Fudge
  • Three serving glasses of Dulce de leche mousse on a white marble surface with dulce de leche dripping on top.
    Dulce de Leche Mousse
  • strawberry jam
    Easy Strawberry Jam (Without Pectin + Tips)
  • A close up of strawberry and apple crumble in a white baking dish.
    Easy Strawberry and Apple Crumble
  • Overhead shot of a strawberry charlotte cake on a pink surface next to strawberries and flowers.
    Easy Strawberry Charlotte Cake with Fresh Strawberries

Footer

↑ back to top

INFO

  • About
  • Privacy Policy

FOLLOW

RECIPES

  • All Recipes

CONTACT

  • Contact Us

Copyright © 2025 Pastry Wishes

Rate This Recipe

Your vote:




A rating is required
A name is required
An email is required

Recipe Ratings without Comment

Something went wrong. Please try again.