The way to anyone’s heart is with these easy Valentine’s day heart sugar cookies! These lattice and marbled heart cookies are a fun twist to classic sugar cookies!
Mavrodaphne wine adds a Greek twist to an all-time favorite Christmas cookie! These gingerbread cookies are slightly crunchy on the outside and chewy inside. They are easy to make and hold their shape perfectly. This recipe is also a real time-saver because you don’t need to chill the dough!
These healthy tahini breakfast cookies are soft and chewy and made with wholesome ingredients. They are also vegan, naturally gluten free, refined sugar free, oil free, and totally fuss-free!
Koulourakia are traditional Greek cookies that are popular during Easter! They are buttery with hints of vanilla, orange juice, and freshly grated orange zest in every bite!
The epitome of the perfect chocolate chunk cookie: thick and crispy on the outside, soft, chewy and gooey in the middle and packed with oodles and oodles of melted pools of chocolate! These cookies are to die for!
These delicious cookies are soft, chewy, and packed with juicy raisins! They will impress all cookie lovers; even the non-vegan ones!
If you’re dreaming of a white Christmas, these heavenly, festive almond cookies are just what you need! They are deliciously light and buttery and will make your Christmas cookie plate look amazing! Learn the secrets to making these melt-in-your-mouth cookies!
These classic Greek Christmas cookies will fill your house with a warm aroma of spices! My comprehensive guide will break down all the steps, tips and tricks you need to make the perfect Greek honey cookies!