This traditional Greek Easter bread is buttery, sweet and aromatic. It is pillowy soft, ultra fluffy and has a wonderful stringy texture. Tsoureki is a sweet bread infused with exotic spices and orange zest and topped with sliced almonds.
If you’re a custard lover, you’ll definitely love this traditional Greek dessert! Galaktoboureko is a creamy vanilla custard pie that’s encased in crispy phyllo dough and drenched in a delicious, flavored syrup.
Mavrodaphne wine adds a Greek twist to an all-time favorite Christmas cookie! These gingerbread cookies are slightly crunchy on the outside and chewy inside. They are easy to make and hold their shape perfectly. This recipe is also a real time-saver because you don’t need to chill the dough!
These Greek pumpkin hand pies are made with fresh pumpkin and shaped into pretty spirals. They’re vegan and they don’t require a mixer!
Impress your guests with this delicious, light dessert that you can make in less than an hour. These easy, honey-baked figs are a classy way to end a meal.
Portokalopita is a traditional Greek orange cake that is extraordinarily aromatic and moist. It is soaked in a mildly spiced orange syrup.
These delicious sesame bars have been a part of the Greek culinary tradition since ancient times! You only need 2 ingredients to make this nutritious, ancient Greek superfood known today as Pasteli!
Rizogalo is a classic, creamy Greek dessert! This recipe is really easy to make with just a handful of ingredients.
Koulourakia are traditional Greek cookies that are popular during Easter! They are buttery with hints of vanilla, orange juice, and freshly grated orange zest in every bite!
This delicious no-bake cake is made with semolina, honey syrup, nuts, and raisins. It’s delicately spiced with cinnamon and cloves.
Ring in the New Year with this easy, yummy, mildly spiced traditional Greek cake! It is the highlight of the New Year’s celebration among Greeks all around the world!
If you’re dreaming of a white Christmas, these heavenly, festive almond cookies are just what you need! They are deliciously light and buttery and will make your Christmas cookie plate look amazing! Learn the secrets to making these melt-in-your-mouth cookies!
These classic Greek Christmas cookies will fill your house with a warm aroma of spices! My comprehensive guide will break down all the steps, tips and tricks you need to make the perfect Greek honey cookies!
This is an all-time Greek favorite. Saragli is similar to baklava, but it’s rolled rather than layered. This Saragli is refined sugar free, buttery, flaky, crunchy, and just sweet enough to satisfy your sweet tooth!