Warm Pomegranate and Apple Mocktail

This warm pomegranate and apple mocktail is a perfect spiced drink for a cozy evening at home! It only has 5 ingredients and it’s incredibly easy to make! A delicious non-boozy winter drink that’s healthy and sugar free!

two cups pomegranate and apple mocktail with cinnamon sticks, rosemary sprigs and fairy lights

Nothing beats a warm drink on a cold winter day! This mocktail really fits the bill! It’s bursting with all of my favorite flavors and is absolutely perfect on a cold winter’s night! I’m not much of a tea drinker, so this is also a great alternative to hot tea!

two glasses pomegranate and apple mocktail with cinnamon sticks, a sliced apple and pomegranate

The best thing about this recipe is that you only need 5 ingredients!

Here’s what you need:

  • Apple &  Pomegranate juice : I use unsweetened 100% apple & pomegranate juice without added sugar or spices.
  • Spices: I use a few cinnamon sticks and whole cloves.
  • Orange peel: This is totally optional, but I think it really adds a nice citrus touch.


Is pomegranate and apple mocktail healthy?

Yes! Apples and pomegranates are one of the healthiest fruits around! They’re loaded with all kinds of nutrients, like fiber, protein, and various vitamins! They also offer many health benefits, including anti-inflammatory properties.

What does this pomegranate and apple mocktail taste like?

It’s very similar to hot mulled apple cider, but the pomegranate juice adds a nice tartness. What I really like the most about this mocktail, though, is how well pomegranate juice pairs with the spices! It’s delicately spiced and the overall flavor is balanced by the sweetness of the apple juice. It’s such a delicious combination! If you like , you can make it sweeter by adding sugar, honey or maple syrup.

How long does this pomegranate and apple mocktail last?

This drink lasts about 2-3 days in the fridge. It can easily be reheated. If you want you could even enjoy it cold.

Can I use freshly squeezed pomegranate juice?

Yes! For this recipe you’d need the juice from about 3 pomegranates.



I usually have picture tutorials in my posts, but this recipe is so simple that I didn’t think having pictures was necessary! All you do is put everything in a saucepan and simmer! Then you strain it into a mug and enjoy!


I think these mocktails are great with some apple or pear slices.

Or …

perhaps a slice (or 2) of this amazing apple rose tart with dulce de leche  OMG!!! What a combination!



  • I think that mint really goes well with pomegranate. You cold just add a few sprigs of mint in the saucepan with the other ingredients.
  • For a Greek twist, add 1-2 drops of food grade orange blossom water or rose water in each mug!
  • Add some red wine or Mavrodaphne wine for a mulled drink, or turn it into a cocktail by adding some bourbon!


  • You need to simmer everything for at least 20 minutes. This allows all the flavors to infuse.
  • If you find the mocktail too tart, feel free to add your favorite sweetener. I think honey, dark brown sugar, or maple syrup all go well with this mocktail.

This comforting drink would be great to have when you want to wind down at the end of the day! It’s perfect in front of a blazing fire or enjoy sipping it next to a firepit! And your house will smell amazing, too!

a cup of pomegranate apple mocktail with cinnamon sticks, some rosemary sprigs, an orange slice, an apple and sliced pomegranate



Let me know how this Warm Pomegranate and Apple Mocktail turns out for you in the comments below! I’d love to hear from you!

Warm Pomegranate and Apple Mocktail

This warm pomegranate and apple mocktail is a perfect spiced drink for a cozy evening at home! It only has 5 ingredients and it’s incredibly easy to make! A delicious non-boozy winter drink that's healthy and sugar free!
Prep Time30 mins
Total Time30 mins
Course: Drinks
Cuisine: American
Keyword: pomegranate, pomegranate juice, apple juice, holiday, hot winter beverages
Servings: 2 -3 cups


  • 2 cups unsweetened 100% apple juice (no added spices)
  • 1 cup unsweetened 100% pomegranate juice 
  • 6 whole cloves
  • 2 cinnamon sticks + 2-3 additional cinnamon sticks for garnish
  • 1 slice orange peel (optional)
  • sweetener of choice (optional)


  • Add all ingredients to a saucepan and bring the mixture to a low boil on medium heat.
  • Turn heat to low and simmer for about 20-30 minutes. 
  • Strain and serve warm. Taste and add your favorite sweetener, if using.
  • Pour into glasses or mugs and garnish with a cinnamon stick. Serve immediately.
  • Enjoy!


This pomegranate and apple mocktail can be stored in the refrigerator for about 2-3. It can easily be reheated or you can enjoy it cold.
© Pastry Wishes

Chocolate Pomegranate Bark

This dark chocolate pomegranate bark is the perfect indulgent sweet treat! It’s easy to make and only has 3 ingredients! This festive bark would also make a beautiful edible Christmas gift!

chocolate pomegranate bark broken into pieces

I really love making this bark around Christmas. There are so many things you can do with it! It’s a nice little snack, but it also looks great on a holiday platter, too!

It has an amazing combination of flavors: dark chocolate + pomegranate! Dark chocolate goes so well with pomegranate!  If you haven’t tried it before, you really should! It’s amazing!

What does this chocolate Pomegranate bark taste like?

This bark has a crunchy texture, but the best part is when you bite into the pomegranate seeds! The contrast between the crunchy chocolate and the juicy pomegranate seeds is incredible! It just melts in your mouth! The pistachios give a nice salty undertone!

This Pomegranate Bark is

SO simple to make.

made with only 3 ingredients.

a no-bake dessert.

ready in less than an hour.

colorful and festive with ruby red pomegranate seeds and green pistachios.

low in sugar!

vegan friendly!

an ideal homemade gift!

absolutely delicious!

chocolate pomegrante pistachio bark pieces stacked in a pile


What kind of chocolate can I use?

You can use your favorite kind of chocolate, milk, dark, or white! The only thing I would avoid is using chocolate chips because they’re not really ideal for melting. Use high quality chocolate bars, like bittersweet chocolate. For this recipe, I use couverture chocolate.

What kind of mix-ins and toppings can I use?

The options are endless! You can get really creative! Here are a few ideas:

Dried fruit will not only add sweetness, of course, but it will also add a nice, chewy texture. You could try raisins, chopped mango, or figs.

Nuts and seeds always go great with chocolate. I personally love pistachios, walnuts, almonds and sesame seeds. Caramelized nuts would be great, too! Nuts and seeds also add a nice crunch.

Other add-ins you could try are sea salt, crushed candy canes or pretzels, mini marshmallows, or shredded coconut.

White chocolate can be used to make gorgeous designs. Add some melted white chocolate on top and swirl it around with a knife or a toothpick to create beautiful patterns.

How do I store this pomegranate bark?

I always store it in an airtight container in the refrigerator for up to a week because of the fresh pomegranate seeds that are in it. Other mix-ins that are dried and don’t contain fresh fruit can be stored in an airtight container at room temperature.

Can I freeze this pomegranate bark?

YES!!! After I break the bark up into pieces, I always wrap each piece in plastic wrap. Then I put all the pieces in a larger freezer bag or container and freeze.


This bark can also be frozen for a couple of months. You don’t even need to thaw it! It’s absolutely DELICIOUS frozen! Just pop a piece out of the freezer whenever you get a craving! It’s definitely a healthier way to get your chocolate fix!


First you melt the chocolate.

Then you spread it on a sheet of parchment paper. I like my bark thin (about ¼ inch), but you could make it thicker by not filling the entire sheet of parchment paper.

Then just add the pomegranate seeds and the pistachios.

I press them into the warm chocolate so that they don’t fall off when the chocolate sets.

pressing pomegranate seeds and pistachios into melted chocolate

After that you chill it for half an hour and then break it into pieces.


  • Have all your add-ins and toppings ready before starting because the chocolate hardens fast.
  • Drain the pomegranate seeds on a paper towel and then blot them dry with another paper towel as much as possible. Doing this before adding it to the chocolate will prevent the chocolate from seizing (becoming clumpy, like thick paste).
  • If you’re using any dried or candied fruit, use your fingers to break any clumps before adding it to the chocolate.
  • Press your toppings firmly into the warm, melted chocolate. This will prevent them from falling off.
  • Chilling the bark before cutting it helps to set chocolate. That way it’ll be easier to cut into pieces.
  • I suggest breaking or cutting the bark immediately after it’s been chilled. You can use a knife or just snap it using your hands. It’ll be easier to do so once it comes out of the fridge.


You can really get creative when gifting this dark chocolate bark! Here are a few ideas:


I like putting this bark in cellophane bags and then tying them up with a cute ribbon. You could also put them in small gift bags.


Boxes are really festive, especially the vintage tin ones! All you need is some parchment paper to line inside the box before adding the bark. Paper boxes are also cute as they come in a variety of shapes and sizes.


You could fill some holiday mugs with the bark, and then wrap it with cellophane! Coffee lovers would appreciate it, too, as this chocolate pomegranate bark is AMAZING with coffee!


Small wooden or antique plates would be a nice, classy way to give someone this chocolate bark. Just wrap some cellophane around it and add a cute ribbon!

chocolate pomegranate bark in antique plate


Let me know how this Chocolate Pomegranate Bark turns out for you in the comments below! I’d love to hear from you!


chocolate pomegranate bark broken into pieces
Print Recipe
5 from 8 votes

Chocolate Pomegranate Bark

This dark chocolate pomegranate bark is the perfect indulgent sweet treat! It’s easy to make and only has 3 ingredients! This festive bark would also make a beautiful edible Christmas gift!
Prep Time10 mins
30 mins
Total Time40 mins
Course: Dessert, Snack
Cuisine: American
Keyword: chocolate, pomegranate, bark, edible gift, Christmas, festive, vegan, low sugar, easy, no bake dessert
Servings: 15 pieces (approximately)


  • 8.8 oz / 250 g bittersweet chocolate (I use couverture), chopped
  • 1 cup fresh pomegranate seeds, (from 1 large pomegranate) 
  • ¾ cup (2.6 oz / 75 g) pistachio nuts


  • Line a baking sheet with parchment paper. Set aside.
  • Melt the chocolate either in a heat-proof bowl over a pot of just simmering water, or in the microwave in 10 second increments.
  • Pour the melted chocolate on the parchment sheet and smooth it out into an even layer, about ¼ inch thick (or thicker, if you like).
  • Add the pomegranate seeds and the pistachio nuts and press them firmly into the warm chocolate.
  • Put it in the refrigerator for about 30 minutes to set.
  • Break the bark into pieces with your hands or cut it with a knife.
  • Store in an airtight container in the refrigerator for up to 5 days.
  • Enjoy!


This Chocolate Pomegranate Bark is absolutely DELICIOUS frozen! You don’t even need to thaw it! Just wrap each piece in plastic wrap and put in a larger freezer bag or container. It can be frozen for a couple of months. 
© Pastry Wishes

Lemon Pomegranate Cake

This moist, colorful Lemon Pomegranate Cake is EASY, delicious and oh, so pretty – perfect for entertaining or a gift! It is sure to be a crowd-pleaser!

Lemon Pomegranate Cake
Looking for an impressive, simple cake, but don’t want to spend the whole day in the kitchen? Want to stand out at your next potluck party, family function, or event? Look no further! This Lemon Pomegranate Cake is for you!

Lemon Pomegranate Cake
Pomegranates are one of my all-time favorite fruits. Not only do they taste great, but they’re also nutritional powerhouses, full of antioxidants and vitamins. I also love the beautiful, ruby red color of the seeds (also known as arils)! Just perfect for cake decorating! If you live anywhere that actually grows pomegranates, I highly recommend you buy them when they’re in season.

How do you de-seed and juice a pomegranate?
De-seeding pomegranates is easy, although it can be a bit messy as they tend to stain. First, roll a pomegranate on the counter a few times. This helps to loosen the seeds inside. Then cut it in half. Hold one half over a large bowl with the seeds facing down. With the other hand, use the back of a wooden spoon and whack it hard a few times to knock out all the seeds. Then remove the pith (the white membrane) that may fall into the bowl. To make the juice, I cut the pomegranate in half and squeeze it using an ordinary orange juicer.

The Secret to the Gorgeous Pink Glaze
Just look at that beautiful pink glaze!!

Lemon Pomegranate Cake
You don’t need any food coloring for this glaze and it’s SO easy to make. I just whisk together freshly squeezed pomegranate juice (gradually) to sifted powdered sugar. I’ve never made this glaze with store-bought pomegranate juice, though, because I’ve been told that it doesn’t produce the same vibrant color, so I always use fresh pomegranate juice.


Please let me know how this lemon pomegranate cake turns out for you in the comments. I would love to hear from you!

Lemon Pomegranate Cake

This moist, colorful pomegranate cake is EASY, delicious and oh, so pretty – perfect for entertaining or a gift!  It is sure to be a crowd-pleaser! 
Course: Dessert
Servings: 1 loaf
Author: Voula


  • 2 cups (254 g / 9 oz) all-purpose flour
  • 3 teaspoons baking powder
  • ¼ teaspoon salt
  • ½ cup (113 g / 4 oz) unsalted butter, at room temperature
  • ¾ cup (150 g / 5.3 oz) sugar
  • 3 eggs, at room temperature
  • 2 teaspoons vanilla
  • 1 tablespoon grated lemon zest
  • 2 tablespoons (30 ml / 1 fl oz) lemon juice
  • ½ cup milk
  • 1 pomegranate, half of it de-seeded, the other half juiced
  • 1 cup (120 g / 4.2 oz) powdered sugar
  • ⅓ cup (50 g / 1.8 oz) pistachios, shelled and coarsely chopped


  • Preheat the oven to 180 °C / 350° F
  • Grease a standard loaf pan and line it with parchment paper. Set aside.

For the cake

  • Cut the pomegranate in half. De-seed one half and set aside. Juice the other half and set aside.
  • In a large bowl, whisk the flour, baking powder, and salt together. Set aside. 
  • In another bowl, cream the butter with a hand mixer for about 1-2 minutes on low speed.
  • Add the sugar  and the lemon zest to the butter and beat until creamy and fluffy, about 3 minutes, scraping the bowl frequently. 
  • Then add the vanilla and the eggs, one at a time, beating on medium speed for about a minute after each addition. DO NOT OVERMIX. Scrape the sides of the bowl a few times until everything is well incorporated. 
  • Add the dry ingredients, the lemon juice, and the milk alternately to the butter mixture, beating on high speed until thoroughly combined. 
  • Gently fold half of the pomegranate seeds into the batter (reserve the remaining seeds).
  • Pour into prepared pan and bake for 45 – 50 minutes, or until an inserted toothpick in the middle comes out clean.
  • Allow to cool and remove from the pan.

For the pink glaze

  • Sift the powdered sugar in a bowl and add the pomegranate juice, one tablespoon at a time and whisk together. Add more juice, one tablespoon at a time for a darker color.
  • Drizzle the glaze on the cooled cake and top with the reserved pomegranate seeds and chopped pistachios.
  • Enjoy!


You can skip adding the pomegranate seeds in the batter if you prefer.
You could use 2 cups self-rising flour instead of all-purpose flour, just omit the baking powder.
Every oven is different, so baking times may vary. Check on the cake after about 40 minutes. Also please test to see if the cake is done by inserting a toothpick in the middle of the cake. You'll know it's done when it comes out clean.
©Pastry Wishes