• Skip to primary navigation
  • Skip to main content
  • Skip to primary sidebar
Pastry Wishes
  • Home
  • Recipes
  • How-tos and Tips
  • Web Stories
  • About
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
menu icon
go to homepage
subscribe
search icon
Homepage link
  • About
  • Recipes
  • How-tos and Tips
  • Web Stories
  • Contact
    • Facebook
    • Instagram
    • Pinterest
    • Twitter
  • ×
    • A stack of chocolate chip marshmallow cookies on parchment paper next to mini marshmallows and cookies.
      Chocolate Chip Marshmallow Cookies
    • A closeup of a strawberry mojito mocktail on a wooden surface next to strawberries, mint leaves, and lime slices.
      Strawberry Mojito Mocktail
    • A close up of chocolate marshmallow ice cream in a glass bowl topped with two toasted marshmallows next to marshmallows and ice cream cones.
      Chocolate Marshmallow Ice Cream
    • A closeup of baked blueberry apple crumble in a white baking dish with a spoon.
      Blueberry Apple Crumble
    • Two glasses of virgin sunrise mocktails with metal straws on a wooden surface, garnished with mint leaves next to a blue towel and orange slices.
      Virgin Sunrise
    • Four scoops of black forest ice cream in a glass bowl topped with a cherry.
      Black Forest Ice Cream
    • A stack of three strawberry cheesecake cookies on parchment paper next to strawberries and a white napkin.
      Strawberry Cheesecake Cookies
    • A closeup of a strawberry daiquiri mocktail next to strawberries and limes.
      Strawberry Daiquiri Mocktail
    • A closeup of an Oreo muffin on an unwrapped paper liner on top of four Oreo muffins and Oreo cookies.
      Oreo Muffins
    • A three layer chocolate salted caramel cake on a white plate next to a vase with white flowers and a jar of caramel.
      Chocolate Salted Caramel Cake
    • A stack of three lemon blueberry cookies on a white surface dripping with lemon glaze next to a cookie, blueberries and lemon slices.
      Lemon Blueberry Cookies
    • Caramel filled cupcakes on a white plate and a gray surface next to a jar of caramel sauce.
      Caramel Filled Cupcakes
    Home » Recipes » Vegan

    Vegan Apple Crisp

    Published: Oct 21, 2021 · Modified: Dec 21, 2021 by Voula with 2 Comments

    Sharing is caring!

    20 shares
    • Share1
    • Tweet
    Jump to Recipe Print Recipe

    This simple, rustic vegan apple crisp is perfectly spiced with a delicious crunchy crumble topping! The ultimate fall dessert that the whole family will love!

    vegan apple crisp in a baking dish with an apple and cinnamon sticks in the background

    This vegan apple crisp is a wonderful, comforting apple dessert with all the flavors of fall! It’s easy-to-make and only needs a few ingredients. It's definitely something that the whole family will go crazy over!

    vegan apple crisp on a plate topped with ice cream and a baking dish in the background

    Apple desserts are a wonderful way to get into the fall season! For example, these streusel top apple muffins are amazing for breakfast and with coffee, in particular! When I'm in the mood for something elegant and fancy, but don’t want to spend the whole day in the kitchen, I make this gorgeous apple rose tart with dulce de leche ! It is so pretty and definitely a crowd-pleaser! On the other hand, when I want something sweet, but totally healthy and sugar free, these easy apple chips are perfect and you don't need a dehydrator to make them!

    WHY THIS RECIPE WORKS

    It’s low in sugar. I don’t like adding a lot of sugar to this crisp because I prefer using sweet apples. There are only 2 tablespoons of sugar in the filling!
    It’s easy. This vegan apple crisp only takes about 5 minutes to prepare the ingredients before you bake it.
    It's a perfect alternative to pie. As much as I love pie, this apple crisp is perfect for when you don't have time to make a crust!
    This apple crisp is the perfect fall dessert for entertaining. This would be great for Thanksgiving or a dinner party, because you can easily double it to adjust the servings.
    There are only a few ingredients needed. You only need 8 ingredients to make this recipe which you probably already have.
    It’s vegan. There are no dairy or animal products, so it’s great for vegans and those who follow an Orthodox Christian fast. I promise you, though, even non-vegans will love this apple crisp!

    vegan apple crisp on a plate with apples and cinnamon sticks in the background

    WHAT YOU NEED TO MAKE VEGAN APPLE CRISP

    Apples: I’m not a fan of tart apples, so for this recipe, I always use sweet apples, like Fuji or Gala. However, you could use tart apples if you prefer. You could even use half sweet and half tart apples. Depending on the variety of apple you use, though, you may need to increase the amount of sugar as this recipe doesn't have a lot of sugar.
    Sugar: I use dark packed brown sugar for both the filling and the crumble topping because it gives a rich caramel flavor, but you could use regular white sugar, instead.
    Apple juice: I use a little bit of apple juice, but you can just add orange juice or even water if you don’t have any apple juice. They both work great!
    Flour: I use all-purpose flour for the crumble topping.
    Spices: I use a combination of ground cinnamon and freshly ground nutmeg. You could also add a pinch of allspice if you like it spicier.
    Rolled oats: I use regular rolled oats, not quick oats for the crumble topping.
    Margarine/Vegan Butter: I use block margarine for this recipe, but margarine spread or vegan butter would work, too.

    ADD-INS & VARIATIONS

    For extra flavor, here are a few ideas you may want to try:

    • For a Greek twist, substitute the apple juice with cognac or brandy instead! Cognac is delicious with apples!
    • You could add some raisins along with the apples before baking, although keep in mind that they will make the crisp a bit sweeter. If you want, you could soak the raisins in some cognac or brandy for a few minutes and then drain them before adding them to the filling!
    • Instead of sugar, you could add about ¼ cup maple syrup! Just pour it over the apples before adding the crumble topping.
    • This crisp could easily be made with pears or a mixture of half pears and half apples!
    • In the crumble topping, you could add some chopped walnuts, pecans, or sliced almonds for a nice texture. Walnuts and pecans pair really well with apples!

    HOW TO MAKE VEGAN APPLE CRISP

    First, prep the apples

    vegan apple crisp apple mix

    STEP 1
    Peel and core the apples. Then cut them into ½ inch (about 1.5 cm) wedges. If you want smaller pieces, you can slice them into cubes, just make sure they are more or less the same size.

    STEP 2
    Mix the brown sugar, flour, nutmeg, and cinnamon and toss the mixture with the apples so they're all covered (I usually do this in the baking dish). Then spread them out so that they are in an even layer and pour the apple juice over the apples. If you want, you can cover the dish with plastic wrap to help prevent the apples from browning while working on the next step.

    Now make the crumble topping in 3 simple steps!

    crumble topping 3 steps

    STEP 1
    First, put all the topping ingredients in a bowl.

    STEP 2
    Then, stir everything together. I like using a spatula.

    STEP 3
    After that, just use your hands to combine everything together into large clumps. I like to keep some small clumps, too.

    STEP 4
    Then sprinkle the topping over the apples and bake!

    adding crumble topping on apples in a white baking dish

    TIPS FOR SUCCESS

    The apples

    • To core the apples, I use a corer, but a melon baller works fine, too, after you've cut the apples in half.
    • Try to cut the apples around the same thickness and size. That way, the crisp will bake more evenly.

    Making the crisp

    • I would avoid adding more sugar than stated in the recipe because it will make the apples too mushy and the dessert too sweet, but feel free to adjust the amount of sugar to your taste, especially if your apples are tart. If in doubt, taste a little bit before baking.
    • Also, instead of one baking dish, you could make this crisp in individual baking dishes.

    Baking time

    • The baking time may differ depending on how big you slice the apples and the variety of apple you use, as some are juicier than others. Start checking after half an hour, and then check every 5 minutes after that.
    • The best way to see if the crisp is thoroughly baked, is by using a fork. If the apples are soft and fork tender, rather than hard, the dessert is ready.

    Storage

    • I usually keep it covered with plastic wrap at room temperature for a day and then refrigerate any leftovers. You can store it covered in the refrigerator for up to about 4 days. You can easily reheat it, too. Just put it in the oven for about 10 minutes at 350 F / 180 C or, if you’re in a hurry, reheat it in the microwave for a few seconds.

    Make-ahead options

    • I sometimes make the crumble topping ahead and keep some in the freezer. That way, whenever I want to make this apple crisp or a fig tart, I save some prep time. You can make this crumble topping ahead by spreading it out on a tray and freezing it. Then divide it into portions and put it in freezer bags. What I love the most, though, is that you don’t need to thaw the crumble topping at all before baking!
    vegan apple crisp in a baking dish with apples and cinnamon sticks in the background

    FREQUENTLY ASKED QUESTIONS

    What’s the difference between apple crumble and apple crisp?

    Although both are very similar since both contain fresh fruit. The main difference, though, is the crumble topping. Crisps contain oats in the topping, whereas crumbles don’t. Nevertheless, I’ve seen both terms being used interchangeably nowadays.

    Can this vegan apple crisp be made gluten free?

    Yes! Just replace the all-purpose flour with gluten free flour!

    What’s the best apple for apple crisp?

    I think any apple you like can be used for this recipe, it’s just a matter of preference, really. I prefer sweet apples, but you could use your favorite variety.

    How do you know when apple crisp is done?

    The crumble topping will become golden brown. Also, if you pierce it with a fork, the apples will be really tender when they're baked through. You might also see some parts bubbling in the corners or on the surface, depending on the pan you use. These are the best indicators that the apple crisp is done.

    Does apple crisp need to be refrigerated?

    If I have leftovers, I always refrigerate this crisp after it comes to room temperature. It stays fresher for longer.

    HOW TO SERVE VEGAN APPLE CRISP

    Although this vegan apple crisp is delicious on its own, you serve it with a variety of yummy toppings! Here are a few ideas:

    • This apple crisp is delicious served piping hot, warm, or at room temperature! I love them all!
    • A nice vegan topping would be the glaze from my cinnamon rolls recipe! Just replace the milk with a plant-based milk or just use water, instead.
    • For a vegetarian version, you could top this crisp with my no-churn vanilla ice cream! Or, add a dollop of whipped cream on top and dust it with some cinnamon. Delish!
    vegan apple crisp on a plate topped with slightly melted ice cream and a baking dish in the background
    Vegan Apple Crisp Topped with Vanilla Ice Cream

    Let me know how this vegan apple crisp turns out for you in the comments below! I’d love to hear from you!

    MORE VEGAN RECIPES TO TRY!

    • A chocolate vegan bundt cake on a pink plate topped with chocolate glaze and chocolate shavings on a wooden table with a pink napkin and flowers in the background.
      Chocolate Vegan Bundt Cake
    • Vegan pumpkin brownies on a wire rack with a pumpkin and cinnamon sticks in the background.
      Vegan Pumpkin Brownies
    • Vegan chocolate chip muffins on a white tablecloth.
      The Best Vegan Chocolate Chip Muffins (Quick + Easy)
    • vegan oatmeal raisin cookies
      Vegan Oatmeal Raisin Cookies - Easy + Variations

    Recipe

    Some vegan apple crisp topped with vanilla ice cream on a brown and white plate with a spoon with a baking dish in background.
    Print

    Vegan Apple Crisp

    This simple, rustic vegan apple crisp is perfectly spiced with a delicious crunchy crumble topping! The ultimate fall dessert that the whole family will love!
    Course Dessert, Snack
    Cuisine American
    Prep Time 20 minutes minutes
    Cook Time 50 minutes minutes
    Total Time 1 hour hour 10 minutes minutes
    Servings 6 -8
    Author Voula

    Equipment

    • baking dish (8.5 X 10 in / 22 X 25 cm) approximately

    Ingredients

    For the filling

    • 4 large apples (about 2 pounds / 1 kilo)
    • 2 tablespoons dark brown sugar
    • 1 tablespoon all-purpose flour
    • 1 teaspoon ground cinnamon
    • a pinch of freshly grated nutmeg
    • ¼ cup (60 ml) apple juice or water

    For the crumble topping

    • 1 cup (90 g) rolled oats
    • 1 cup (127 g) all-purpose flour
    • ½ cup (100 g) dark brown sugar
    • ¼ teaspoon salt
    • ½ cup (113 g) margarine or vegan butter, melted

    Instructions

    • Preheat the oven to 375 °F / 190 °C.

    Make the filling

    • Peel and core the apples. Then cut them into ½ inch (about 1.5 cm) wedges. You can slice them into cubes or chunks, just make sure they are roughly the same size.
    • Mix the brown sugar, flour, nutmeg and cinnamon and toss the mixture with the apples so they're all covered (I usually do this in the baking dish). Then spread them out so that they are in an even layer.
    • Pour the apple juice over the apples.

    Make the crumble topping

    • Put all the topping ingredients in a bowl and stir them all together.
    • Use your hands to combine everything together into large clumps. I like to keep some small clumps, too.
    • Sprinkle the crumble topping over the apples.
    • Bake for 40-50 minutes (mine took 50 minutes).
    • Enjoy!

    Notes

    MAKE-AHEAD TIP
    You can easily freeze the crumble topping if you want to make it ahead. I spread it out on a tray and freeze it and then I divide it into portions and put it in freezer bags. You don’t need to thaw it before baking!
    Picture Tutorial & Tips I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
    Baking Measurements
    I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
     
    ©Pastry Wishes
    « Easy Cinnamon Cupcakes With Maple Cream Cheese Frosting
    Vegan Mug Brownie »

    Reader Interactions

    Comments

    1. Elizabeth @ Bowl of Delicious

      October 26, 2021 at 7:38 pm

      5 stars
      There's nothing like apple crisp in the fall! I can practically smell it through the screen. Yum!

      Reply
      • Voula

        October 27, 2021 at 7:59 am

        Hi, Elizabeth! This apple crisp is definitely a family favorite! The kitchen smells so good!

        Reply

    Thanks for stopping by! Let me know what you think: Cancel reply

    Your email address will not be published. Required fields are marked *

    Recipe Rating




    This site uses Akismet to reduce spam. Learn how your comment data is processed.

    Primary Sidebar

    Hi! I'm Voula!

    about me photo

    I’m a self-taught baker, recipe developer and aspiring food photographer with a passion for baking. I believe making desserts from scratch doesn’t have to be intimidating or complicated. Learn more about me ...

    Popular

    • A vanilla swiss roll cake with powdered sugar and fresh strawberries on a white plate.
      Easy Vanilla Swiss Roll Recipe
    • Virgin mojito with sprite, mint leaves, ice and lime in a glass.
      Virgin Mojito Recipe With Sprite
    • A slice of greek ekmek kataifi on a white plate.
      Greek Ekmek Kataifi
    • A slice of lazy cake on a white plate on a white surface.
      Easy Lazy Cake Recipe
    • Peanut butter fudge squares in a white bowl.
      No Bake Peanut Butter Fudge
    • homemade peanut butter
      How to Make Peanut Butter (Step-by-step Tutorial)

    Seasonal

    • Apple pie tartlets on burlap next to two apples and two cinnamon sticks on a wooden surface.
      Apple Pie Tartlets
    • A slice of pumpkin cheesecake bar with whipped cream and caramel sauce on top and a pumpkin in the back.
      No Bake Pumpkin Cheesecake Bars
    • two streusel top apple mufins, one on top of the other, with two apples and cinnamon sticks
      Streusel Top Apple Muffins (No Mixer)
    • An overhead shot of an apple rose tart with dulce de leche on a white surface next to an apple and cinnamon sticks.
      Easy Apple Rose Tart with Dulce de Leche
    • Email
    • Facebook
    • Instagram
    • Pinterest
    • Twitter

    Footer

    ↑ back to top

    INFO

    • About
    • Privacy Policy

    FOLLOW

    • Instagram
    • Pinterest
    • Facebook
    • Twitter

    RECIPES

    • All Recipes

    CONTACT

    • Contact Us

    Copyright © 2023 Pastry Wishes

    We use cookies on our website to give you the most relevant experience by remembering your preferences and repeat visits. By clicking “Accept”, you consent to the use of ALL the cookies.
    Do not sell my personal information.
    Cookie SettingsAccept
    Manage consent

    Privacy Overview

    This website uses cookies to improve your experience while you navigate through the website. Out of these, the cookies that are categorized as necessary are stored on your browser as they are essential for the working of basic functionalities of the website. We also use third-party cookies that help us analyze and understand how you use this website. These cookies will be stored in your browser only with your consent. You also have the option to opt-out of these cookies. But opting out of some of these cookies may affect your browsing experience.
    Necessary
    Always Enabled
    Necessary cookies are absolutely essential for the website to function properly. These cookies ensure basic functionalities and security features of the website, anonymously.
    CookieDurationDescription
    cookielawinfo-checkbox-analytics11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Analytics".
    cookielawinfo-checkbox-functional11 monthsThe cookie is set by GDPR cookie consent to record the user consent for the cookies in the category "Functional".
    cookielawinfo-checkbox-necessary11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookies is used to store the user consent for the cookies in the category "Necessary".
    cookielawinfo-checkbox-others11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Other.
    cookielawinfo-checkbox-performance11 monthsThis cookie is set by GDPR Cookie Consent plugin. The cookie is used to store the user consent for the cookies in the category "Performance".
    viewed_cookie_policy11 monthsThe cookie is set by the GDPR Cookie Consent plugin and is used to store whether or not user has consented to the use of cookies. It does not store any personal data.
    Functional
    Functional cookies help to perform certain functionalities like sharing the content of the website on social media platforms, collect feedbacks, and other third-party features.
    Performance
    Performance cookies are used to understand and analyze the key performance indexes of the website which helps in delivering a better user experience for the visitors.
    Analytics
    Analytical cookies are used to understand how visitors interact with the website. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.
    Advertisement
    Advertisement cookies are used to provide visitors with relevant ads and marketing campaigns. These cookies track visitors across websites and collect information to provide customized ads.
    Others
    Other uncategorized cookies are those that are being analyzed and have not been classified into a category as yet.
    SAVE & ACCEPT