These apple pie tartlets are filled with juicy apples and warm spices. A crunchy crumble topping adds buttery goodness in every bite!


"These were deelish! Glazed with some caramel after cooling, so good!"  - Lorraine


Pie Crusts Apples Sugar & Spices Flour Rolled Oats Salt Butter

How To Make  Apple Pie Tartlets

First, make the pie dough in the food processor. Divide it in two disks, wrap them in plastic wrap and refrigerate.

Then, make the crumble topping.

After that, make the apple filling.

Roll out the pie dough and cut out circles.

Place each pie dough circle in a cupcake pan.

Add the filling.

Sprinkle the crumble topping over each pie.

Then bake!


Approachable, indulgent, desserts from scratch for home bakers!

Bake. Indulge.  Savor the moment.  Repeat.