This heavenly blueberry chocolate cake is made with fresh blueberries. A simple, yet impressive cake that will wow your family and friends!



Flour Unsweetened Cocoa Powder Brown Sugar Granulated Sugar Buttermilk Vegetable Oil Coffee Eggs Baking Powder Baking Soda Salt

How To Make Blueberry Chocolate Cake

First, whisk together the hot coffee and the cocoa powder.

In a large mixing bowl, whisk together all the remaining dry ingredients.

In another bowl, whisk the buttermilk, eggs, oil and cooled cocoa mixture until everything is thoroughly combined.

Add the wet ingredients to the flour mixture all at once, and whisk until just combined.

Pour the cake batter evenly into the prepared pans.

Bake the cakes and then let them cool on a wire rack.

Place a cake layer on a serving plate or cake stand and spread about about half of the blueberry cream cheese frosting on top.

Then place the second cake layer on top, add more frosting, and then spoon some blueberry sauce over it.


Approachable, indulgent, desserts from scratch for home bakers!

Bake. Indulge.  Savor the moment.  Repeat.