These luscious caramel filled cupcakes are moist and oozing with gooey homemade caramel! They're topped with indulgent caramel whipped cream.


What you need:

Vanilla Cupcakes Caramel Sauce Caramel Whipped Cream

How To Make Caramel Filled Cupcakes

First, make the caramel sauce and let it cool.

Make and bake the vanilla cupcakes and let them cool.

Core the cupcakes by using an apple corer, a cupcake corer, or a small knife.

Fill the cupcakes with the cooled caramel sauce.

Make the caramel whipped cream frosting.

Fill a pastry bag with your favorite tip and frost the cupcakes.

Drizzle more caramel sauce on top!


Approachable, indulgent, desserts from scratch for home bakers!

Bake. Indulge.  Savor the moment.  Repeat.