These melt-in-your-mouth chocolate chip marshmallow cookies are thin and chewy. They're sweet with gooey marshmallows in every bite!



Sugar Butter Flour Chocolate Chips Baking Soda Marshmallows Cornstarch An Egg Vanilla Salt 

How To Make  Chocolate Chip Marshmallow Cookies

First, whisk together all the dry ingredients.

In another large mixing bowl, beat the butter and sugar together until it's creamy.

Add the egg and the vanilla and beat until it's well combined.

Gradually add the dry ingredients and beat on low speed until just combined. 

Fold in the chocolate chips & marshmallows. Refrigerate the dough for an hour.

Form dough balls and place 9 on a lined baking sheet.

Bake for 8 minutes.

Take them out of the oven, and top with more chocolate chips & marshmallows & bake for 2-3 minutes more.


Approachable, indulgent, desserts from scratch for home bakers!

Bake. Indulge.  Savor the moment.  Repeat.