Easy
Lemon Blueberry Cookies
These soft
lemon blueberry cookies
have the perfect balance of sweet and tangy flavors. You'll love the burst of freshness in every bite!
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THE BEST LEMON BLUEBERRY COOKIES!
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Ingredients
Blueberries
Flour & Cornstarch
Baking Powder
Granulated Sugar
Powdered Sugar
Egg
Lemon zest & juice
Butter
Salt
Cinnamon
Vanilla
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How To Make
Lemon Blueberry Cookies
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First, coat the blueberries with the cornstarch in a small bowl.
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In a large bowl, combine the flour, cinnamon, baking powder and salt.
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In another bowl, beat the butter, lemon zest, and sugar together for about 5 minutes.
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Add the egg and the vanilla and beat until everything is well combined.
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Gradually add the flour mixture and mix until just combined.
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Gently fold in the coated blueberries, a little at a time. Then put the dough in the freezer for 10 minutes.
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Use a cookie scoop to scoop balls of dough and place them on a tray lined with parchment paper.
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Then bake the cookies!
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Drizzle with lemon glaze!
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Enjoy!!!
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More Recipes To Try!
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Caramel Filled Cupcakes
French Strawberry Tart
Approachable, indulgent, desserts from scratch for home bakers!
Bake.
Indulge.
Savor the moment.
Repeat.