Easy
Snowflake Gingerbread Cookies
These gorgeous
snowflake gingerbread cookies
are soft, chewy and perfectly spiced! They're definitely the most quintessential Christmas treat!
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THE BEST SNOWFLAKE GINGERBREAD COOKIES!
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Ingredients
Flour
Soft Brown Sugar
Butter
Molasses
Egg
Spices
Salt
Meringue Powder
Water
Powdered sugar
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How To Make
Snowflake Gingerbread Cookies
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Melt the butter, sugar and molasses over low heat for about a minute. Take it off the heat & let it cool.
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Sift together the flour, spices and salt in a large mixing bowl.
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Lightly beat the egg and pour it into the cooled molasses mixture. Whisk to combine.
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Pour the wet ingredients into the dry ingredients and beat with a mixer until just combined.
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Then add more flour, a tablespoon at a time, until the dough comes together.
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It's perfect when you're able to lift the dough in one piece in your hand.
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Roll out the dough between 2 sheets of parchment paper.
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Cut with cookie cutters and place in the freezer for 5-6 minutes.
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Take the dough out of the freezer and remove the cutouts. Place them on a baking sheet and bake.
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Make the royal icing and decorate!
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Enjoy!!!
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More Cookie Recipes!
Chocolate Dipped Sugar Cookies
Ladokouloura Greek Olive Oil Cookies
Ultimate Chocolate Chunk Cookies
Approachable, indulgent, desserts from scratch for home bakers!
Bake.
Indulge.
Savor the moment.
Repeat.