This tarte aux fraises is the perfect summer dessert! A delicious homemade tart shell filled with pastry cream and then topped with fresh strawberries.

EASY TARTE AUX FRAISES RECIPE!

Ingredients

Pate Sucree Tart Shell French Pastry Cream Fresh Strawberries

How To Make Tarte aux Fraises

First, make and blind bake the tart shell. Let it cool while making the pastry cream.

Make the French pastry cream and chill it for at least 2 hours. 

Fill the tart shell with the pastry cream and top with fresh strawberries!

Enjoy!!!

Approachable, indulgent, desserts from scratch for home bakers!

Bake. Indulge.  Savor the moment.  Repeat.