HOW TO MAKE HOMEMADE PEANUT BUTTER (Step-by-step Tutorial)
This healthy, homemade peanut butter is refined sugar free and SO EASY TO MAKE! All you need is 4 simple ingredients and about 15 minutes!
Servings: 1 cup
- 1 ½ cups (250 g / 8.8 oz) raw, unsalted, shelled peanuts
- 1 tablespoon vegetable oil or peanut oil (+ 1-2 tablespoons extra)
- maple syrup/honey to taste (optional)
- salt to taste (optional)
Preheat oven to 180°C (350 °F).
Spread a layer of peanuts on a baking tray and roast them for about 10-12 miunutes, or until they are golden brown.
Add the warm peanuts to a food processor. Pulse for about 3 seconds to break down the peanuts. Process the peanuts until the mixtur reaches the consistency you like. First they will become crumbly, then a thick wet paste will form.
Add the oil and continue processing until smooth and shiny, adding more oil if necessary.
Add the sweetener and salt to taste and process on high speed for 1-2 more minutes.
Transfer the peanut butter to a sterilized jar or an airtight container.
Store in the refrigerator for up to 3 weeks.
© Pastry Wishes
- This recipe turns out great with a high-powered food processor, but it should also work with a blender, depending on how powerful it is, however, you may need to blend it longer. Generally speaking, the higher the wattage, the more powerful the blender, which will affect how smooth the peanut butter will be.