Easy Strawberry Mint Sorbet – No Ice Cream Maker – Refined Sugar Free (+ Vegan Option)
You don’t need an ice cream maker to make this refreshing strawberry mint sorbet! This simple recipe is made with fresh strawberries and mint leaves and includes a vegan option, too!
Servings: 3 - 4 (about 1/2 a quart/liter)
- about 15 strawberries (350g / 12.3 oz) washed, stems removed
- 1-2 tablespoons honey or maple syrup (plus more to taste)
- a handful of fresh mint leaves (10 g / 0.4 oz)
- 1 tablespoon lemon juice
- 1 tablespoon Vodka (or your favorite liquor of choice)
Put all the ingredients in a food processor or blender.
Process/Blend until smooth. Taste and add more honey/maple syrup or mint if necessary.
Pour into a freezer-safe container. Even out the mixture.
Cover with plastic wrap making sure it’s touching the surface. Then cover securely with aluminum foil or a tight lid.
Put it in the freezer until it’s frozen (about 1-2 hours).
Garnish with fresh mint leaves.
Store in the freezer for up to 2 weeks.
The recipe can easily be doubled.
© Pastry Wishes