Line a pan with parchment paper. Set aside.
Lightly toast the sesame seeds in a nonstick pan, until light golden brown. Put the toasted seeds in a bowl. Set aside.
In the same nonstick pan, heat the honey on medium heat until it bubbles and foams.
Add the seeds and all the remaining ingredients and stir continuously until the mixture thickens and isn't runny (about 5-6 minutes).
Pour the mixture into the prepared pan and even it out with the back of a spoon. DON'T TOUCH THE MIXTURE WITH YOUR BARE HANDS - IT'S VERY HOT!
Put a piece of parchment paper on top and press down to flatten and even out the surface.
After about 15-20 minutes, it should easily bend, but still be in one piece and hold its shape. Lift it out of the pan and cut into bars or squares.
Store in an airtight container at room temperature with pieces of parchment paper between each bar/square.