Easy Healthy Watermelon Slushie (2 Ingredients + Vegan)
There’s nothing like a refreshing watermelon slushie on a hot summer day! This easy, healthy ice cold drink is a perfect way to beat the heat! And with only 2 ingredients, you’ll be making it all summer long!
Servings 2 -3
- 2 cups watermelon, cubed
- about ½ cup water
- lemon/lime slices (optional)
- fresh mint sprigs (optional)
Freeze the watermelon
Cut the watermelon into even-sized cubes and remove any seeds.
Place the watermelon cubes on a baking sheet lined with parchment paper.
Freeze for about 1-3 hours or overnight. I usually freeze the cubes overnight.
Make the slushies
Put the frozen watermelon cubes in a food processor (or a high-powered blender) and pulse for about half a minute, adding a splash of water. Continue until there aren’t any big chunks left, or it reaches the consistency you like, adding more water if necessary. Don't overblend.
If you like, garnish with lemon/lime slices and fresh mint sprigs.