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baked figs with greek yogurt
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5 from 2 votes

Easy Honey-baked Figs

Impress your guests with this delicious, light dessert that you can make in less than an hour. These easy, honey-baked figs are a classy way to end a meal. 
Prep Time5 mins
Cook Time25 mins
Total Time30 mins
Course: Appetizer, Dessert, Snack
Cuisine: American, Greek
Keyword: easy, honey, baked, figs
Servings: 6


  • 12 fresh figs
  • 4 tablespoons dark brown sugar
  • 2 tablespoons honey
  • 3 tablespoons cognac or brandy
  • 2 cinnamon sticks
  • a pinch of freshly ground nutmeg (optional)
  • Greek yogurt or vanilla ice cream and a few walnuts (optional)


  • Preheat the oven to 392 °F / 200 °C.
  • Wash the figs and pat them dry.
  • Cut the figs into quarters, but not all the way through.
  • Line the figs in a pan and open them like a flower.
  • In a small bowl, mix the honey and sugar together.
  • Add a teaspoon of the sugar mixture inside the center of each fig.
  • Pour the cognac/brandy over the figs.
  • Add the nutmeg and cinnamon sticks and bake for about 25 minutes.
  • Remove from the oven and cool for about 5 minutes.
  • Serve with Greek yogurt, vanilla ice cream, or on their own. Garnish with some walnuts, if desired.
  • Store in an airtight container in the refrigerator for up to a week.
  • Enjoy!


  • You can use any variety of fresh figs, but I find the darker ones are better for this recipe, especially when they are ripe.
  • When you cut the figs, make sure you don’t cut all the way through. That way they keep their pretty flower shape after baking.
  • Use a small baking pan so that the figs are close together and hold their shape. I used a 9 x 6.5 inch / 23 x 16.5 cm pan.
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