Chocolate Pomegranate Bark
This dark chocolate pomegranate bark is the perfect indulgent sweet treat! It’s easy to make and only has 3 ingredients! This festive bark would also make a beautiful edible Christmas gift!
Servings 15 pieces (approximately)
- 8.8 oz / 250 g bittersweet chocolate (I use couverture), chopped
- 1 cup fresh pomegranate seeds, (from 1 large pomegranate)
- ¾ cup (2.6 oz / 75 g) pistachio nuts
Line a baking sheet with parchment paper. Set aside.
Melt the chocolate either in a heat-proof bowl over a pot of just simmering water, or in the microwave in 10 second increments.
Pour the melted chocolate on the parchment sheet and smooth it out into an even layer, about ¼ inch thick (or thicker, if you like).
Add the pomegranate seeds and the pistachio nuts and press them firmly into the warm chocolate.
Put it in the refrigerator for about 30 minutes to set.
Break the bark into pieces with your hands or cut it with a knife.
Store in an airtight container in the refrigerator for up to 5 days.
This Chocolate Pomegranate Bark is absolutely DELICIOUS frozen! You don’t even need to thaw it! Just wrap each piece in plastic wrap and put in a larger freezer bag or container. It can be frozen for a couple of months.
© Pastry Wishes