Go Back Email Link
a bowl of chocolate soup with caramel brioche croutons on top and a red rose and red satin tablecloth in the background

Decadent Hot Chocolate Soup With Caramel Brioche Croutons

This creamy, luscious hot chocolate soup is delicious! It’s quick, easy, ultra-rich and served with caramel brioche croutons! It’s perfect for Valentine’s Day or any day! 
Course Dessert
Cuisine American, Greek
hot chocolate, soup, caramel brioche croutons, easy
Prep Time 5 minutes
Cook Time 20 minutes
Total Time 25 minutes
Servings 2 -3


For the Caramel Brioche Croutons

  • 3 tablespoons butter
  • ½ cup (100 g / 3.5 oz) sugar
  • ¼ cup (60 ml / 2 fl oz) water
  • 2-3 slices brioche bread, cubed

For the Soup

  • ¾ cup (200 ml / 7 fl oz) milk
  • ½ cup + 1 tablespoon (150 ml / 5 fl oz) heavy cream
  • 1 cinnamon stick
  • 2 tablespoons Kahlua
  • 2 tablespoons bourbon or whiskey
  • 7 oz / 200 g dark chocolate (I use 72% couverture chocolate), finely chopped


Make the Caramel Brioche Croutons

  • Line a baking sheet with parchment paper. Set aside.
  • In a medium saucepan over medium heat, combine the butter, sugar and water. Whisk until the sugar dissolves, about 2 minutes.
  • Allow the sugar mixture to boil until it turns a medium amber color, about 4 minutes.
  • Remove the saucepan from the heat and add the brioche cubes, a handful at a time and stir to coat evenly.
  • Transfer to the lined baking sheet and quickly spread the croutons. Use 2 forks to separate them so they're not touching. Set aside to cool.

Make the Soup

  • In a medium saucepan, add the milk, cream, alcohol and cinnamon stick and simmer over medium-low heat for about 20 minutes.
  • Discard the cinnamon stick and quickly stir in the chopped chocolate. Whisk until smooth. If you want a thinner consistency, add 1-2 tablespoons of milk.
  • Serve immediately.
  • Enjoy!


  • This soup can be stored in the refrigerator for about 4 days.
  • You can easily reheat any leftovers, just add a little milk (1 or 2 tablespoons) and stir over medium heat. Add more milk if you want a thinner consistency.
caramel brioche croutons adapted from: https://www.marthastewart.com/345424/ice-cream-with-caramel-brioche 
© Pastry Wishes