Easy Fluffy Vegan Chocolate Mousse (Only 2 Ingredients)
Looking for a healthier chocolate fix that only takes a few minutes to make? Look no further! This is the BEST vegan mousse you will ever make! It’s a magical, two ingredient dark chocolate mousse that you can whip up in no time!
Servings 4 REALLY generous servings or 6 average
- 1 can full fat coconut milk (400 ml / 13.5 fl oz)
- 8.8 oz (250 g) dark chocolate (or couverture chocolate), at least 70%, melted*
- chocolate shavings (optional)
Put the can of coconut milk in the freezer for 10 minutes.
Take it out of the freezer, pour it into a bowl and beat it for 1 minute.
Add the melted chocolate and beat for EXACTLY 2 minutes.
Divide the mousse into serving bowls or glasses or use a piping bag to do so.
Serve with chocoalte shavings, if using.
*You can either melt the chocolate either by putting it in the microwave in 30 second increments, or by putting it in a bowl over just simmering water and stirring it until it melts. I personally like melting it over hot water - that way I know I won’t risk scorching it.
Cover any leftovers with plastic wrap and store in the refrigerator for up to 4 days.
© Pastry Wishes