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rose bliss balls in a glass bowl on a dark surface with dried rose buds

Easy Rose Bliss Balls (Healthy, Vegan, Raw, Sugar-free, Gluten-free, Oil-free)

These rose bliss balls are the perfect sweet snack and a great way to indulge without feeling guilty! A delicious bite-sized superfood to keep you going throughout the day! 
Course Breakfast, Dessert, Snack
Cuisine American, Greek, Mediterranean
Prep Time 5 minutes
Total Time 5 minutes
Servings 10 balls


  • 10 dried figs, about 6.3 oz / 180 g
  • 1 teaspoon ground cinnamon
  • ½ tablespoon Kahlua (or water)
  • 1 tablespoon dried rose petals (+ extra to coat)
  • 2 tablespoons unsweetened cocoa powder


  • Put everything in a food processor and pulse until smooth.
  • It should come together when you pinch some together.
  • Form balls, about 1 tablespoon for each. I like to use a small cookie scoop because it’s easier and I get the same size for each ball.
  • Roll the balls in some crushed, dried rose petals or your desired topping.  
  • Enjoy!
  • They can be stored in an air-tight container in the fridge for up to 2 weeks


Picture Tutorial & Tips: I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Spread them out on a baking sheet and put in the freezer. When they’ve frozen completely, put them in a freezer bag and then in a freezer-safe container. They can be  frozen for about 2 months.
© Pastry Wishes