Easy Rose Bliss Balls (Healthy, Vegan, Raw, Sugar-free, Gluten-free, Oil-free)
These rose bliss balls are the perfect sweet snack and a great way to indulge without feeling guilty! A delicious bite-sized superfood to keep you going throughout the day!
Servings 10 balls
- 10 dried figs, about 6.3 oz / 180 g
- 1 teaspoon ground cinnamon
- ½ tablespoon Kahlua (or water)
- 1 tablespoon dried rose petals (+ extra to coat)
- 2 tablespoons unsweetened cocoa powder
Put everything in a food processor and pulse until smooth.
It should come together when you pinch some together.
Form balls, about 1 tablespoon for each. I like to use a small cookie scoop because it’s easier and I get the same size for each ball.
Roll the balls in some crushed, dried rose petals or your desired topping.
They can be stored in an air-tight container in the fridge for up to 2 weeks
Picture Tutorial & Tips: I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Spread them out on a baking sheet and put in the freezer. When they’ve frozen completely, put them in a freezer bag and then in a freezer-safe container. They can be frozen for about 2 months.
© Pastry Wishes