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Sweet, crunchy, healthy and delicious! Apple chips are so simple to make at home and the best thing is you DON’T need a dehydrator!
Course Snack


  • 2 medium apples
  • 1-2 teaspoons ground cinnamon


  • Preheat the oven to 120°C / 250 °F.
  • Wash and dry the apples.
  • Cut the top off the apples. Starting from the top, carefully slice your apples as
    thin as possible using a mandoline slicer or a sharp knife. You can core them, if you like
  • Line a baking tray with parchment paper and place each slice on it, making sure that the slices don’t overlap.
  • Sprinkle the slices with cinnamon and bake for about 2- 3 hours, flipping the slices over halfway. 
  • Turn off the oven when done and keep the chips inside. The slices will become crispier as they cool off.
  • Store them in an airtight container right away.
  • Enjoy!


  1. Apple chips can be stored in an airtight container for up to a week.
  2. They are best the day they are made because they lose their crispiness as days pass. If they become soft, you can put them back in the oven at 100 ° C / 212 °F, for about 15 -20 minutes and allow them to cool in the oven.
©Pastry Wishes