3 Ingredient Oreo Cake
This 3 ingredient Oreo cake is insanely delicious! No cream, no butter, no eggs, no added extra sugar, no baking! It can’t get any better than this!
Servings 8 -10, approximately
Equipment
- a 6-inch springform pan
Ingredients
- 32 Oreo cookies (about 8 oz / 220g)
- 13 oz (375g) semisweet chocolate, finely chopped (I use chocolate with 54% cocoa solids)
- 1 can full-fat coconut milk (13.5 fl oz) (don't use coconut milk in cartons)
Instructions
- Grease the pan and then line the bottom and the sides with parchment paper. Set aside.
- Put 20 of the cookies in a food processor and pulse until you have fine crumbs (the remaining cookies will be used for the filling and topping). Set aside.
- Heat the coconut milk, but don’t boil or simmer it. Then pour it over the chopped chocolate and let it sit for about 3 minutes.
- Then stir continuously until the chocolate melts and everything is thoroughly blended.
- Pour ½ a cup of the melted chocolate mixture over the cookie crumbs. Stir until the crumbs come together and form a dough.
- Press the crumb mixture onto the base of your pan. Even it out on top. I use a spatula, but you could also use the bottom of a straight glass if you want.
- Coarsely chop the remaining Oreo cookies and reserve about a handful (they’ll be used for the topping).
- Fold the chopped cookies into the chocolate mixture.
- Pour the chocolate mixture into the pan, over the base. Smooth the surface with a spatula.
- Top with the reserved chopped cookies. Then place the cake in the freezer for about 2 hours.
- Top with shaved chocolate, if desired.
- Enjoy!
Notes
Picture Tutorial & Tips: I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
For accurate results, I suggest using a digital scale to weigh the ingredients .
This 3 ingredient Oreo cake can be stored in the refrigerator for about 5-6 days.
For a large 10 inch springform pan, you can easily double the ingredients.
Recipe slightly adapted from Cupcake Savvy's Kitchen
©Pastry Wishes