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biscoff truffles in a white bowl with lotus cookies on a white surface

Easy Biscoff Truffles

Are you a fan of Biscoff cookies or cookie butter? If so, you will love these easy no bake biscoff truffles with only 4 ingredients!
Course Dessert, Snack
Cuisine American
Prep Time 30 minutes
10 minutes
Total Time 40 minutes
Servings 16 , approximately
Author Voula


  • 32 (8.8 oz / 250g) Lotus Biscoff cookies
  • ½ cup (4 oz / 115g) cream cheese (full-fat)
  • 4.4 oz (125g) white chocolate
  • a pinch of finely grated nutmeg (optional)


  • Crush the biscoff cookies into fine crumbs. (I use a food processor for convenience.) Reserve about 1- 1 ½ tablespoons of the cookie crumbs for the topping. Set aside.
  • In a medium bowl, add the cookie crumbs, the ground nutmeg (if using), and the cream cheese and mix until well-combined. I like to use a hand mixer to incorporate it.
  • Fold everything together using a spatula.
  • Use a cookie scoop or a tablespoon to divide the dough into about 16 truffles. Roll them into balls using your hands.
  • Place the truffles on a lined baking sheet and put them in the freezer for about half an hour. Meanwhile, melt the chocolate.
  • Dip each truffle, one at a time, in the melted chocolate and tap off any excess chocolate.
  • Place the truffles back on the tray and top with the reserved cookie crumbs. Then put them in the refrigerator for about 10 minutes so that the chocolate sets.
  • Enjoy!


Picture Tutorial & Tips: I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
For accurate results, I suggest using a digital scale to weigh the ingredients.
You can store these biscoff truffles in an airtight container in the refrigerator for up to 5 days.
©Pastry Wishes