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a stack of pancakes with melted biscoff spread and bananas
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Biscoff Pancakes

Thick, fluffy, Biscoff pancakes topped with crushed Lotus Biscoff cookies and Biscoff spread! They’re super quick and so easy to make!
Course Breakfast, Dessert, Snack
Cuisine American, European
Prep Time 5 minutes
Cook Time 15 minutes
Total Time 20 minutes
Servings 7 , approximately
Author Voula

Ingredients

For the pancakes

  • ½ cup milk
  • 1 egg
  • 1 tablespoon vegetable oil
  • 1 cup (127g / 4.5oz) self-rising flour
  • 1½ tablespoons sugar
  • 2 teaspoons baking powder
  • ¼ teaspoon salt

For the topping

  • 3 oz (85g or about 5.5 tablespoons) Lotus Biscoff spread, melted
  • 1 banana
  • 2-3 Lotus Biscoff cookies, crushed
  • some butter (optional)

Instructions

  • Brush a nonstick skillet or pan with some vegetable oil. Then heat it over medium-high heat.
  • In a large bowl whisk together the milk, egg, and oil until well combined.
  • Add the dry ingredients and whisk until there are a few small lumps (it doesn't have to be lump free).
  • Pour the batter into the hot pan using a ¼ cup measuring cup. I like to cook 1 pancake at a time. Let it cook for about a minute or until you see the first bubbles on the surface. As soon as you see the bubbles all over the top and edges, flip the pancake onto the other side and cook for about 1 more minute, until its light and golden brown. Repeat with the remaining batter.
  • Serve the pancakes warm with butter, if using. Top with some sliced bananas and crushed Biscoff cookies. Then pour the melted Biscoff spread on top.
  • Enjoy!

Notes

Picture Tutorial & Tips: I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
How to melt Biscoff spread
To melt the Biscoff spread, put it in a microwave-safe bowl and heat it in the microwave for 10-15 seconds.
Storage Tips
Wrap them in aluminum foil or an air-tight container and store them in the refrigerator for up to about 4-5 days.
Freezing Instructions
Let the pancakes cool and then stack them with a piece of parchment paper between each  so that they don’t stick together. Then store them in a freezer bag or freezer-safe container. You can freeze them for up to about 2 months.
How To Reheat Frozen Pancakes
You don’t need to thaw the pancakes! You can reheat them straight from the freezer. Here’s how:
Oven: First, preheat the oven to 350F (180C). Place the frozen pancakes on a baking sheet. Then bake them for about 10 minutes, until they’re warm.
Microwave: Place 1 or 2 pancakes on a microwave-safe plate and microwave on high for about 1 minute. I like to turn them over once, too.
©Pastry Wishes