Thick, fluffy, Biscoff pancakes topped with crushed Lotus Biscoff cookies and Biscoff spread! They’re super quick and so easy to make!
Servings 7 , approximately
For the pancakes
- ½ cup milk
- 1 egg
- 1 tablespoon vegetable oil
- 1 cup (127g / 4.5oz) self-rising flour
- 1½ tablespoons sugar
- 2 teaspoons baking powder
- ¼ teaspoon salt
For the topping
- 3 oz (85g or about 5.5 tablespoons) Lotus Biscoff spread, melted
- 1 banana
- 2-3 Lotus Biscoff cookies, crushed
- some butter (optional)
Brush a nonstick skillet or pan with some vegetable oil. Then heat it over medium-high heat.
In a large bowl whisk together the milk, egg, and oil until well combined.
Add the dry ingredients and whisk until there are a few small lumps (it doesn't have to be lump free).
Pour the batter into the hot pan using a ¼ cup measuring cup. I like to cook 1 pancake at a time. Let it cook for about a minute or until you see the first bubbles on the surface. As soon as you see the bubbles all over the top and edges, flip the pancake onto the other side and cook for about 1 more minute, until its light and golden brown. Repeat with the remaining batter.
Serve the pancakes warm with butter, if using. Top with some sliced bananas and crushed Biscoff cookies. Then pour the melted Biscoff spread on top.
Picture Tutorial & Tips: I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
How to melt Biscoff spread
To melt the Biscoff spread, put it in a microwave-safe bowl and heat it in the microwave for 10-15 seconds.
Wrap them in aluminum foil or an air-tight container and store them in the refrigerator for up to about 4-5 days.
Let the pancakes cool and then stack them with a piece of parchment paper between each so that they don’t stick together. Then store them in a freezer bag or freezer-safe container. You can freeze them for up to about 2 months.
How To Reheat Frozen Pancakes
You don’t need to thaw the pancakes! You can reheat them straight from the freezer. Here’s how:
Oven: First, preheat the oven to 350F (180C). Place the frozen pancakes on a baking sheet. Then bake them for about 10 minutes, until they’re warm.
Microwave: Place 1 or 2 pancakes on a microwave-safe plate and microwave on high for about 1 minute. I like to turn them over once, too.