How-tos and Tips

This How-Tos and Tips collection is all about making baking easier, clearer, and more reliable. Whether you’re new to baking or just want better results, these guides break things down in a simple, practical way—no guesswork involved.

You’ll find helpful posts like How to Freeze Cookie Dough for easy make-ahead baking, How to Measure Flour for consistent results, and a clear explanation of the Difference Between Dutch-Process Cocoa and Natural Cocoa Powder so you know exactly what to use and when. These tips are meant to support your baking, not complicate it.

Use the guides below to get better results in the kitchen.