3 Ingredient Biscoff Cake

A delicious 3 ingredient Biscoff cake that's moist and has a rich, caramel flavor. This simple cookie butter cake is sure to impress!

Course Dessert, Snack

Cuisine European

Prep Time 5

Cook Time 20

Total Time 25

Servings -10, approximately

Author Voula

Equipment

8 inch cake pan

Ingredients

14.1 oz (400g) Lotus Biscoff spread (1 jar)
3 medium eggs
2 teaspoons baking powder

Optional Topping

4.5 oz (130g) Lotus Biscoff spread
3-5 crushed Lotus Biscoff cookies

Instructions

Preheat the oven to 356°F/180°C.
Grease the pan and line the bottom and sides with parchment paper. Set aside.
Put all the ingredients in a large bowl.
Whisk everything together until the ingredients are combined.
Pour the batter into the prepared pan and even out the top.
Bake for 20-25 minutes, or until a toothpick inserted in the middle comes out clean.
When the cake is done, remove it from the oven and let it cool in the pan for 10 minutes.
Flip the cake onto a wire rack to cool completely before placing it on a serving dish or cake stand.
Swirl some Lotus Biscoff spread on top and add some crushed Lotus Biscoff cookies, if desired.
Enjoy!

Notes

Every oven is different, so baking times may vary. Check on the cake after about 20 minutes.

Picture Tutorial & Tips:

I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.

Baking Measurements:

I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!

Recipe source: goodhousekeeping.com.

©Pastry Wishes