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–+ servings
Biscoff mug cake with whipped cream, biscoff cookies and melted biscoff spread.
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Biscoff Mug Cake (No Egg)

This heavenly Biscoff mug cake is the perfect single-serving dessert! A great way to satisfy your craving for a Biscoff treat!
Course Breakfast, Dessert, Snack
Cuisine European
Prep Time 3 minutes
Total Time 5 minutes
Servings 1
Author Voula

Ingredients

For the mug cake

  • 1 tablespoons light vegetable oil
  • 4 tablespoons milk
  • 1½ tablespoons light brown sugar or granulated sugar
  • ½ teaspoons baking powder
  • 4 tablespoons all purpose flour
  • 3 tablespoons Lotus Biscoff spread (cookie butter)
  • a pinch of salt

Instructions

  • Put all the ingredients in a mug and stir well. You don't need to melt the Biscoff spread first. I like using a fork to mix everything.
  • Microwave it until the cake is set. My microwave oven is 1000 watts and it took 1 minute and 30 seconds.
  • Top with some whipped cream and some more Lotus Biscoff spread (or your favorite toppings), if desired.
  • Serve immediately.
  • Enjoy!

Notes

  • This recipe is based on my microwave oven which is 1000 watts and it took 1 ½ minutes. If your microwave is more than 1000 watts, you may need to reduce the cooking time by 20-30 seconds.
Picture Tutorial & Tips:
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements:
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
©Pastry Wishes
 
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