Blueberry Chocolate Chip Muffins
These bakery-style blueberry chocolate chip muffins are moist and bursting with juicy blueberries! They're great for breakfast or as a snack!
Servings 12 muffins
Equipment
- mixing bowls
- a 12-cavity cupcake pan or muffin tin
- muffin or cupcake liners
Ingredients
- 2½ cups (313g / 11oz) all-purpose flour
- 1 cup fresh blueberries (150g/5.3oz), washed and patted dry + a few extra to top
- ½ cup (100g / 3.5oz) semi-sweet mini chocolate chips
- 2 teaspoons baking powder
- 1 teaspoon baking soda
- ¼ teaspoon ground nutmeg (optional , but highly recommended)
- ¼ teaspoon salt
- 2 medium eggs, at room temperature
- 1 cup (200g) sugar
- ¼ cup (60ml) light vegetable oil
- ¼ cup (57 g) unsalted butter, melted and cooled
- ½ cup (122g / 4.3oz) plain Greek yogurt
- ½ cup (125ml) milk
- 1 teaspoon vanilla
Instructions
- Preheat the oven to 425℉ / 218℃. Line the pan with paper liners. Set aside.
- In a large mixing bowl, stir together the flour, blueberries, chocolate chips, baking powder, baking soda, nutmeg, and salt. Set aside.
- In another medium bowl, whisk together the eggs, sugar, oil, melted butter, yogurt, milk and vanilla.
- Pour the wet ingredients into the dry ingredients and gently fold everything together until just combined.
- Fill the liners with batter, all the way to the top. If you want, you can add a few more chocolate chips and blueberries on top.
- Bake at 425℉ / 218℃ for 5 minutes. Then lower the temperature to 350℉ / 180℃ and continue to bake for another 12-15 minutes, or until a toothpick inserted in the middle comes out clean. Do not open the oven door while the muffins are baking.
- Let the muffins cool in the pan for about 10 minutes.
- Enjoy!
Notes
Storage Tips
Store these muffins in an airtight container at room temperature for up to about 2 days.
Freezing Instructions
These blueberry and chocolate chip muffins freeze really well. Wrap each one individually with plastic wrap and then place them in freezer bags. They can be frozen for up to about 3 months. Thaw in the refrigerator overnight. You can also reheat them in the microwave for 10-20 seconds straight out of the freezer.
Picture Tutorial & Tips
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
©Pastry Wishes
