Chocolate Pomegranate Bark
This dark chocolate pomegranate bark is the perfect indulgent sweet treat! It’s easy to make and only has 3 ingredients! This festive bark would also make a beautiful edible Christmas gift!
Servings 15 pieces (approximately)
Ingredients
- 8.8 oz / 250 g bittersweet chocolate (I use couverture), chopped
- 1 cup fresh pomegranate seeds, (from 1 large pomegranate)
- ¾ cup (2.6 oz / 75 g) pistachio nuts
Instructions
- Line a baking sheet with parchment paper. Set aside.
- Melt the chocolate either in a heat-proof bowl over a pot of just simmering water, or in the microwave in 10 second increments.
- Pour the melted chocolate on the parchment sheet and smooth it out into an even layer, about ¼ inch thick (or thicker, if you like).
- Add the pomegranate seeds and the pistachio nuts and press them firmly into the warm chocolate.
- Put it in the refrigerator for about 30 minutes to set.
- Break the bark into pieces with your hands or cut it with a knife.
- Store in an airtight container in the refrigerator for up to 5 days.
- Enjoy!
Notes
This Chocolate Pomegranate Bark is absolutely DELICIOUS frozen! You don’t even need to thaw it! Just wrap each piece in plastic wrap and put in a larger freezer bag or container. It can be frozen for a couple of months.
© Pastry Wishes
