EASY MINI PANCAKES
You'll love these adorable, homemade, mini pancakes! An easy-to-make breakfast or mid-day treat the whole family will love!
Servings 50 -60, approximately
Equipment
- non-stick frying pan
- squeeze bottle or piping bag
- mixing bowls
- whisk
Ingredients
- 1 cup (125g) all purpose flour
- 1 teaspoon baking powder
- ¼ teaspoon baking soda
- a pinch of salt
- 1 egg
- 2 tablespoons (30g) unsalted butter, melted
- ½ cup + 2 tablespoons (150ml milk)
- ½ tablespoon white vinegar
- 2 tablespoons (30g) sugar
- 1 teaspoon vanilla
Instructions
- In a medium mixing bowl, whisk together the flour, baking powder, baking soda, and salt.
- In another bowl, whisk together the melted butter, the milk, the vinegar, the sugar, and the vanilla.
- Pour the wet ingredients into the dry ingredients and whisk together until combined. Don't overmix. It's OK if there are a few small lumps.
- Put the batter in a squeeze bottle or piping bag.
- Heat a non-stick frying pan over medium-low heat (there's no need to grease the pan if it's non-stick).
- Steadily hold the bottle upright and squeeze small blobs, about 1-2 inches in diameter (2.5-5 cm). I fit about 7 pancakes in a pan. Try and work as fast as you can, so you can make them all the same size.
- As soon as you see pockets of bubbles on the surface, flip them over. This will take about 2 minutes.
- When you flip them over, cook the pancakes for another 15-20 seconds. Don't overcook them or they'll get dry and could burn.
- Serve immediately with your favorite toppings.
- Enjoy!
Notes
Picture Tutorial & Tips
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
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©Pastry Wishes
