Easy Strawberry Mint Sorbet – No Ice Cream Maker – Refined Sugar Free (+ Vegan Option)

You don’t need an ice cream maker to make this refreshing strawberry mint sorbet! This simple recipe is made with fresh strawberries and mint leaves and includes a vegan option, too!

Course Dessert, Snack

Cuisine American, Greek

Prep Time 10

Total Time 2 10

Servings - 4 (about ½ a quart/liter)

Author Voula

Ingredients

about 15 strawberries (350g / 12.3 oz) washed, stems removed
1-2 tablespoons honey or maple syrup (plus more to taste)
a handful of fresh mint leaves (10 g / 0.4 oz)
1 tablespoon lemon juice
1 tablespoon Vodka (or your favorite liquor of choice)

Instructions

Put all the ingredients in a food processor or blender.
Process/Blend until smooth. Taste and add more honey/maple syrup or mint if necessary.
Pour into a freezer-safe container. Even out the mixture.
Cover with plastic wrap making sure it’s touching the surface. Then cover securely with aluminum foil or a tight lid.
Put it in the freezer until it’s frozen (about 1-2 hours).
Garnish with fresh mint leaves.
Enjoy!

Notes

Picture Tutorial & Tips: I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.

Store in the freezer for up to 2 weeks.
The recipe can easily be doubled.

Baking Measurements: I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!