Oreo Mug Cake
This Oreo mug cake is a quick, single serving dessert. An easy dessert that's ready in less than 5 minutes!
Servings 1
Ingredients
- 2 Oreo cookies, crushed + 1 extra for topping
- 3 tablespoons milk
- 1½ tablespoons light vegetable oil
- 4 tablespoons all-purpose flour
- ½ teaspoon baking powder
- 1 tablespoon sugar
- 1 teaspoon vanilla
- pinch of salt (optional)
Instructions
- Stir everything together except for the crushed Oreo cookies in a microwave-safe mug that has a capacity of at least 7-8 oz. (200-230g).
- Then add the 2 crushed cookies and stir well.
- Microwave on high power (1000W) for 1½ minutes (90 seconds).
- Add another Oreo cookie on top or your favorite toppings, if desired, and serve immediately.
- Enjoy!
Notes
Cooking times will vary depending on your microwave oven. This recipe is based on my microwave, which is 1000 watts and took 1 ½ minutes.
Baking Option
If you don't have a microwave oven, you can put the cake batter in an oven safe bowl and bake it in the oven at 350℉ (180C) for about 10 minutes, or until a toothpick inserted in the middle comes out clean.
Picture Tutorial & Tips
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
©Pastry Wishes
