Oreo Overnight Oats
These creamy, delicious Oreo overnight oats are made with crushed cookies for the ultimate, indulgent breakfast or snack. So easy to make!
Servings 1
Equipment
- mason jar or airtight container
Ingredients
- ½ cup old fashioned oats (50g)
- ½ cup milk of choice (125ml)
- ½ teaspoon vanilla
- 1-2 teaspoons honey or maple syrup or to taste
- 2 Oreo cookies crushed (plus 1 for garnish, optional)
- pinch of salt
Instructions
- In a sealed jar or container, mix the oats, milk, honey, crushed Oreo cookies, vanilla, and salt until well combined.
- Cover with a lid (or tightly wrap with plastic) and refrigerate for at least 4 hours or overnight.
- Before serving, stir the oats again. If the consistency is too thick, add a little more milk as needed.
Notes
- Best Oats: Use old-fashioned oats for the ideal texture. Quick oats can get mushy, while steel-cut oats may stay too firm.
- Sweetness: Taste and adjust the sweetener before refrigerating to match your preference.
- Chill Time: Refrigerate for at least 4 hours to allow the oats to fully soften.
