Salted Caramel Smoothie
This delicious salted caramel smoothie is creamy and thick! It’s made with heavenly homemade salted caramel sauce!
Servings 1
Equipment
- high speed blender
Ingredients
- 1 frozen banana
- ½ cup milk
- 2-4 tablespoons salted caramel sauce or according to taste
Instructions
- Put all the ingredients in a blender.1 frozen banana, 2-4 tablespoons salted caramel sauce or according to taste, ½ cup milk
- Blend until it's smooth and creamy, about 1 minute.
- Pour into a glass and drizzle more salted caramel sauce on top, if desired.
- Enjoy!
Notes
Picture Tutorial & Tips:
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements:
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
©Pastry Wishes
