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Home » Recipes

Jams and Marmalades

This Jams and Marmalades collection is all about preserving fruit in the simplest and most delicious way. These recipes focus on fresh ingredients, straightforward methods, and bold fruit flavor—perfect for spreading, spooning, and gifting.

You’ll find easy recipes like Peach Jam Without Pectin, made with just a few ingredients, along with my Mandarin Marmalade, one of the most popular recipes on the blog. Whether you’re new to making jams or looking for a reliable favorite, these recipes are approachable and rewarding to make at home.

Make a batch from the recipes below and enjoy homemade fruit spreads at their best.

  • Spoonful of homemade blueberry jam without pectin over an open jar with fresh blueberries in the background.
    Easy Blueberry Jam Without Pectin
  • Homemade apricot jam without pectin in a glass jar with fresh apricots and a spoonful of jam.
    Apricot Jam Without Pectin
  • mandarin marmalade in a jar
    Mandarin Marmalade (Without Pectin + Tips)
  • Three pieces of coconut and jam cake stacked on top of each other.
    Coconut and Jam Cake
  • Peach jam on a spoon on a jar on a wooden table with fresh peaches in the background.
    Peach Jam Without Pectin
  • strawberry jam
    Easy Strawberry Jam (Without Pectin + Tips)

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Hi! I'm Voula!

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I’m a self-taught baker, recipe developer and aspiring food photographer with a passion for baking. I believe making desserts from scratch doesn’t have to be intimidating or complicated. Learn more about me ...

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