Chocolate Marshmallow Ice Cream
This no-churn, chocolate marshmallow ice cream is the perfect summer treat! Rich, chocolate ice cream filled with pillowy soft marshmallows!
Servings 1 ½ quarts (1.25 kilos), approximately
Ingredients
- 4.4oz (125g) semisweet chocolate, melted and cooled
- 1 14-ounce can (397g) sweetened condensed milk
- ½ cup (2oz/60g) unsweetened cocoa powder (I use Dutch-processed)
- 2 cups (500ml) heavy whipping cream (or whipping cream with at least 35% fat)
- 3.2 oz / 90g (about 1½ cups) mini marshmallows + a few extra for garnish
Instructions
- Pull the marshmallows apart if there are any stuck together. Set aside.
- Whip the heavy cream to stiff peaks. Put it in the refrigerator while moving on to the next step.
- In a large bowl, mix the cooled melted chocolate, cocoa powder, and sweetened condensed milk with a hand mixer until combined.
- Fold in the whipped cream and the mini marshmallows. Make sure everything is fully incorporated and there are no more white streaks from the whipped cream.
- Then transfer the mixture to a freezer-safe container. If you want, press some more marshmallows on the surface.
- Cover the surface with plastic wrap and then some foil and freeze for 8 hours (or overnight).
- Serve with more marshmallows, if desired.
- Enjoy!
Notes
If stored properly, this ice cream will last about 2 months.
TRY THESE ICE CREAM RECIPES TOO!
Black Forest Ice Cream
Mint Oreo Ice Cream
Salted Caramel Pretzel Ice Cream
Easy Vanilla Ice Cream (+ Secret Ingredient)
Picture Tutorial & Tips
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
©Pastry Wishes
