Dulce de Leche Mousse
This creamy dulce de leche mousse has only 3 ingredients and is easily made in a few minutes. A perfect dessert for effortless entertaining!
Servings 4 , approximately
Equipment
- large mixing bowls
- a hand mixer or stand mixer
- 4 small serving glasses or tulip jars (I use Weck (220 ml/7.4 oz)
Ingredients
- ¾ cup (200 ml / 6 fl oz) heavy cream (with at least 33% fat)
- 7oz (200g) cream cheese, full-fat
- 1 can ready-made dulce de leche (13.4oz / 380g)
Instructions
- Whip the heavy cream to stiff peaks. Set it aside.
- In another bowl, beat the cream cheese and HALF of the dulce de leche together with a hand mixer until it's creamy. Don't overmix it or it will get too runny.
- Gradually fold in the whipped cream. I do this in 2 batches.
- Whisk the remaining dulce de leche in another bowl to soften it and make it smoother.
- Fill the bottom of the glass with some of the remaining dulce de leche, about 2 tablespoons per glass. Then spoon some mousse on top and drizzle with more dulce de leche.
- Enjoy!
Notes
Store the mousse in the refrigerator for up to about 4 days.
Picture Tutorial & Tips
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
©Pastry Wishes
