Easy Apple Chips
Sweet, crunchy, healthy and delicious! These easy apple chips are simple to make at home and you DON’T need a dehydrator!
Servings 30 chips, approximately
Ingredients
- 2 medium apples
- 1-2 teaspoons ground cinnamon
Instructions
- Preheat the oven to 120°C / 250°F.
- Wash and dry the apples.
- Cut the top off the apples. Starting from the top, carefully slice your apples as
thin as possible using a mandoline slicer or a sharp knife. You can core them, if you like - Line a baking tray with parchment paper and place each slice on it, making sure that the slices don’t overlap.
- Sprinkle the slices with cinnamon and bake for about 2- 3 hours, flipping the slices over halfway.
- Turn off the oven when done and keep the chips inside. The slices will become crispier as they cool off.
- Store them in an airtight container right away.
- Enjoy!
Notes
- Apple chips can be stored in an airtight container for up to a week.
- They are best the day they are made because they lose their crispiness as days pass. If they become soft, you can put them back in the oven at 100°C / 212°F, for about 15 -20 minutes and allow them to cool in the oven.
