Vegan Mug Brownie
A rich, fudgy, vegan mug brownie for one! This single serving vegan dessert is fast, easy, and delicious!
Servings 1
Equipment
- 1 microwavable mug with a capacity of at least 7-8 oz (200-230g).
Ingredients
- 3 tablespoons all-purpose flour
- 3 tablespoons unsweetened cocoa powder (I use Dutch-process cocoa powder for its super rich chocolatey flavor.)
- ⅛ teaspoon baking powder
- a pinch of salt
- 2 tablespoons dark brown sugar (packed)
- 2 tablespoons light vegetable oil
- 4 tablespoons sugar-free almond milk (or other plant-based milk that’s sugar-free)
- 1 teaspoon Kahlua (optional, but recommended)
- 2 tablespoons mini chocolate chips + extra for topping
Instructions
- Put all the ingredients in a microwave safe mug and stir everything together well. Use a small whisk or a fork so that you don't have any lumps.
- Add a few more chocolate chips on top if you want.
- Microwave it for 1.5 minutes (The timing is based on my 800 Watt microwave. Your timing may be different.) It’s done when you see that the batter has risen nicely and isn’t wet.
- Enjoy!
Notes
Picture Tutorial & Tips: I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
- Make sure you’re using a microwave safe mug and that there is no metal or metallic paint on it!
- For best results, use measuring spoons for all the ingredients.
- This recipe is based on my microwave oven which is 800 watts and it took 1.5 minutes. If your microwave is more than 800 watts, you may need to reduce the cooking time by 20-30 seconds.
- All microwaves are different, so keep an eye on it so it doesn’t spill over.
