Strawberry Crunch Cheesecake Cones
These no-bake strawberry crunch cheesecake cones are delicious homemade treats and so easy to make! They're perfect, summertime snacks!
Servings 6 -7
Ingredients
- 3.5oz / 100g full fat cream cheese
- ¼ cup (30g) +1 tablespoon (6g) powdered sugar
- ½ cup (125ml) heavy whipping cream
- 1 teaspoon vanilla
- 1.8oz / 50g white chocolate, chopped
- 6-7 sugar cones
- ½-1 cup strawberry crunch topping
- 6-7 fresh strawberries, chopped
Instructions
- Beat the cream cheese with ¼ cup (30g) powdered sugar until smooth and creamy. Set it aside.
- Whip the heavy cream with 1 tablespoon (6g) powdered sugar and vanilla to stiff peaks.
- Fold the whipped cream mixture into the cheese mixture until everything is well combined. Then refrigerate the filling for an hour.
- Meanwhile, melt the white chocolate. You can do it either over a double boiler or in 10 second increments in the microwave. Dip each cone in the chocolate. Tap out excess chocolate.
- Put some of the strawberry crunch topping in a bowl or small baking dish. Use a spoon to coat the cones with the strawberry crunch topping. Coat the remaining cones and let them sit upside down in the strawberry crunch topping to dry, about 5-10 minutes.
- Transfer the cream cheese filling to a piping bag and pipe it into each cone. Then add some chopped strawberries on top. Serve immediately.
- Enjoy!
Notes
These cones are best eaten the day they are made, but you could store them in the refrigerator for up to 2 days.
Picture Tutorial & Tips
I have a detailed picture tutorial in my post to help you out with each step of the recipe as well as lots of tips to ensure success.
Baking Measurements
I have used weight measurements for all the recipes on this website. Even though I have also included American volume measurements for convenience, I highly recommend using a digital kitchen scale to weigh all ingredients for the most accurate measurements. Digital kitchen scales are more precise than cups, which is so important in baking, and they give the most accurate, consistent results. Happy baking!
©Pastry Wishes
