If you’re quarantined, making easy recipes could be a fun way to avoid cabin fever! Why not take your culinary skills to another level by trying these fuss-free recipes with 5 ingredients or less? It would be a delicious way to spend your time during lockdown while satisfying your sweet tooth, too!


I have to admit, being stuck at home because of the lockdown is not easy. Fortunately, baking and making desserts has always been a great way for me to relieve stress and express my creativity!

These recipes will not only satisfy your sweet tooth, but they are also really simple to make and have only 5 ingredients or less!

Easy Vegan Chocolate Truffles


These amazing chocolate truffles only have 3 ingredients (well, actually 2 if you think water doesn’t count as an ingredient!)!!!

They are chocolaty, decadent, luscious, and extremely addictive!

Get the full recipe >>

Cheater’s Chocolate Mousse

Cheater’s Chocolate Mousse

This creamy, chocolaty, no-bake dessert is a cinch to make! It’s great for when you want to whip something up really fast!

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Homemade Peanut Butter


This recipe is super easy and refined sugar free!

Homemade peanut butter is delicious!

And you can use it in so many ways!

Here are a few ideas:

The possibilities are endless!

Get the full recipe>>

Easy Apple Chips


This healthy recipe is simple with only 2 ingredients, and you don’t need a dehydrator!

There are lots of different ways you can have these apple chips. In addition to enjoying them straight out of the oven on their own, you could dip them in Greek yogurt with walnuts and honey or even dip them in chocolate!

Get the full recipe>>

Mandarin Marmalade (without pectin)

Mandarin Marmalade

The great thing about this recipe is that it has a really long shelf life when stored in a cool, dry place, which is important if you’re quarantined.

And apart from spreading it on toast for breakfast, you could add it to Greek yogurt, ice cream, oatmeal, cake, or almost anything, really!

Get the full recipe>> 

I really hope you have fun in the kitchen with these recipes during these crazy times! Stay safe!



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2 replies
  1. Sissy lazaropoulou
    Sissy lazaropoulou says:

    Tip tip about how to handle zest just saved my life!!! I just happened to have a ton of bergamot zest from my garden.I froze it alright but still the flavour didn’t come through when i made my Easter kolourakia.I’ll definitely give it a try👍


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